Pie de Palo Viognier 2010
Pie de Palo is situated 13 miles south of Mendoza City, Argentina, in Cruz de Piedra district, Maipo County. The winery is made up of a talented team of 33 professionals, constantly dedicated to giving their best to please wine lovers, offering their wines from the New World to the whole world. This Viognier expresses the vibrant peach and pineapple flavors balanced by crisp acidity.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
sweeter, fairly dry finish- florally
External Reviews for Pie de Palo Viognier
Pale gold, pleasant nose of white peaches with muted tropical tones. Medium bodied with flavors of white peach, spice, and citrus. An attractive freshness on the palate with an enduring finish. A great accompaniment to white meats and seafood. - Winery
Viognier is a refreshing change of pace from drinking Chardonnay. This wine is pale gold in color, with a pleasant nose of white peach with muted tropical notes. It is medium bodied with flavors of pineapple and peach, spice and citrus. The palate is rich, textured, and harmonious resulting in a very tasty wine at a very reasonable price. Enjoy with spicy Asian cuisine.
This dry, unoaked white wine is full of delicate aromas of ripe pineapple and citrus fruits. It's a versatile wine that makes a fascinating companion to simple poultry or seafood dishes.
Super buy mdash; Chardonnay, dry Riesling and white Rhocirc;ne drinkers take note! Rich, full-flavored and smooth, but without the heavy oak that many big whites are saddled with. Pretty floral notes on the nose, backed up by tropical fruit flavors and baking spices (nutmeg is especially prominent). Incredibly complex for the money. Great on its own, but try serving it with Chinese food or chicken alfredo for a tasty, affordable treat.
Food Pairings for Pie de Palo Viognier
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