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Pichon Baron 2015

Winemaker's Notes:

96-98 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Pichon Baron is a blend of 77% Cabernet Sauvignon and 23% Merlot picked between 18 September until 9 October. Apparently Christian Seely made use of four additional 80-hectolitre wooden vats that augmented his stainless steel vessels. It has a very pure bouquet with lifted blackcurrant, blueberry and graphite aromas, beautifully delineated, the oak seamlessly embroidered with the fruit. The palate is medium-bodied with very fine tannin. This is disarmingly and utterly harmonious with a startling mineral core. Possibly the most sensual Pichon Baron that I have tasted at this nascent juncture, it gently unfolds in the mouth and leaves with an enormously persistent finish that leaves the senses tingling. If you want to know whether this 2015 is up there with the 2009 or 2010, the answer is unquestionably yes." 04/16 96-97 Points, James Suckling: "Very solid and muscular Pichon Baron with ripe and velvety tannins. Full and very rich with balance of ripe fruit that deliver blackberry, walnut and spice. Warm and ripe yet finishes cool and sassy." 04/16 93-96 Points, Antonio Galloni, Vinous: "A wine of total seduction, the 2015 Pichon-Longueville Baron possesses exceptional richness, power and intensity, all in the suave, inviting style of the year. Silky, voluptuous and creamy, the 2015 is totally spherical on the palate. This is an undeniably charming Pichon-Baron that should drink beautifully for several decades. Hints of lavender, mint, violet and crème de cassis add the closing shades of nuance in this seamless, racy Pauillac." 04/16 93-96 Points, Wine Spectator: "Really packed, with very energetic blackberry, black currant and plum fruit, pushed by anise and sweet spice and rumbling through the broad, iron-edged finish. Shows lots of heft, but the impression is fresh, and this is built for the long haul. Impressive" 3/16

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Château des Tourelles:
Wine was one of the biggest productions and source of enrichment in the roman empire. This trade was the most important one, as the italy could not assume its own consuption. The culture of the vines itself was different : different sorts of pergolas, vines growing on trees and another philosophy of the plant considering as it was more than a vegetal. Sometimes vines were married with trees to... Read more
Wine was one of the biggest productions and source of enrichment in the roman empire. This trade was the most important one, as the italy could not assume its own consuption. The culture of the vines itself was different : different sorts of pergolas, vines growing on trees and another philosophy of the plant considering as it was more than a vegetal. Sometimes vines were married with trees to take their strength. Many sorts of wines existed in roman antiquity, from ones from a single place, family of wines with local interpretations or aromatised recipes. Two things let the use of drinking wine growing : creation of a social hierarchy in Rome and use of wine as a medicine. As important and rich people tryed to be unique and receive there hosts with luxury, some famous people have elaborated a taste hierarchy between the wines. As many authors described the use of wine in medicine and prescribe different wines for each disease, Pline tell one of is friends to drink a glass af mulsum every morning to keep youth. Read less

96-98 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Pichon Baron is a blend of 77% Cabernet Sauvignon and 23% Merlot picked between 18 September until 9 October. Apparently Christian Seely made use of four additional 80-hectolitre wooden vats that augmented his stainless steel vessels. It has a very pure bouquet with lifted blackcurrant, blueberry and graphite aromas, beautifully delineated, the oak seamlessly embroidered with the fruit. The palate is medium-bodied with very fine tannin. This is disarmingly and utterly harmonious with a startling mineral core. Possibly the most sensual Pichon Baron that I have tasted at this nascent juncture, it gently unfolds in the mouth and leaves with an enormously persistent finish that leaves the senses tingling. If you want to know whether this 2015 is up there with the 2009 or 2010, the answer is unquestionably yes." 04/16 96-97 Points, James Suckling: "Very solid and muscular Pichon Baron with ripe and velvety tannins. Full and very rich with balance of ripe fruit that deliver blackberry, walnut and spice. Warm and ripe yet finishes cool and sassy." 04/16 93-96 Points, Antonio Galloni, Vinous: "A wine of total seduction, the 2015 Pichon-Longueville Baron possesses exceptional richness, power and intensity, all in the suave, inviting style of the year. Silky, voluptuous and creamy, the 2015 is totally spherical on the palate. This is an undeniably charming Pichon-Baron that should drink beautifully for several decades. Hints of lavender, mint, violet and crème de cassis add the closing shades of nuance in this seamless, racy Pauillac." 04/16 93-96 Points, Wine Spectator: "Really packed, with very energetic blackberry, black currant and plum fruit, pushed by anise and sweet spice and rumbling through the broad, iron-edged finish. Shows lots of heft, but the impression is fresh, and this is built for the long haul. Impressive" 3/16

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