Phillippe & François Tiollier Savoie Cuvée l'Orangerie 2012

Winemaker's Notes:

Percentage Grape: 100% Trepat<br/><br/>Alcohol Percentage: 11 %

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External Reviews for Phillippe & François Tiollier Savoie Cuvée l'Orangerie

External Review
11/20/2013

With the advantage of a limestone base soil, Michel Moret, the winemaker takes full advantage of the Southern exposure and maritime breezes that this domaine enjoys. Michel is a firm believer in handling the vines in a sympathetic way, allowing natural growth of the vines and often pests to go untreated as part of a natural cycle to which an almost totally organic situation is allowed to flourish. Grapes : Picpoul ( Piquepoul) Region : France / Languedoc / Picpoul de Pinet AOP Maker : Michele Moret Notes : Pale yellow with shining aspects. Pleasant, surprising nose with notes of grapefruit and lime. Fine mouth with a persistant finish of ripe, fresh fruits. Serve : Delicious as an apéritif or with Oysters, shell fish, Grilled fish with fennel, Sauerkraut with fish and Paella ABV : 12.5% Suitable for Vegetarians


External Review
11/20/2013

Pouilly Fumé is one of the Loire’s most famous wines, perfumed dry whites that epitomise the Sauvignon Blanc grapes. Sauvignon here is often called Blanc Fumé because wines made from this variety when grown on the limestone soils with some flint (silex) exhibit a “smoky” flavour. An organic approach to viticulture is followed but the Château is not certified as being organic. No pesticides are used, yields are kept very low and strict canopy management is used. The Château uses vine-training systems that result in a well-ventilated canopy and therefore can reproduce conditions that are not conductive to the growth of fungi thus avoiding the need to spray the vines. Château de Tracy is rated as one of the stars of the Upper Loire Grapes : 100% Sauvignon Blanc Region: France / Loire / Sancerre AOC Maker : Henry d'Estutt d'Assay Notes : A well-balanced silky smooth white wine, with juicy citrus, bright acidity, minerality, and tremendous depth and style. Serve : Chilled as an aperitif or to accompany fish dishes such as sole, salmon or trout. ABV : 13.5%


External Review
11/20/2013

Pouilly Fumé is one of the Loire's most famous wines, perfumed dry whites that epitomise the Sauvignon Blanc grapes. Sauvignon here is often called Blanc Fumé because wines made from this variety when grown on the limestone soils with some flint (silex) exhibit a "smoky" flavour. An organic approach to viticulture is followed but the Château is not certified as being organic. No pesticides are used, yields are kept very low and strict canopy management is used. The Château uses vine-training systems that result in a well-ventilated canopy and therefore can reproduce conditions that are not conductive to the growth of fungi thus avoiding the need to spray the vines. Château de Tracy is rated as one of the stars of the Upper Loire Grapes : 100% Sauvignon Blanc Region: France / Loire / Sancerre AOC Maker : Henry dEstutt dAssay Notes : A well-balanced fine dry white wine that is full and round on the palate, with a fruity and flinty bouquet and a lingering finish. Serve : Chilled as an aperitif or to accompany fish dishes such as sole, salmon or trout. ABV : 13.5% Suitable for Vegetarians



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Percentage Grape: 100% Trepat<br/><br/>Alcohol Percentage: 11 %

Wine Specs:

Alcohol: 11%

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