Philippe Colin Chassagne Montrachet 2009
Nerve, a sensation of something burning, very typical of the Chassagne soil expression, do not hesitate to grill, as the burning metal of the pan or of the grill is the link to the wine personality. Remember that smoke is also the daughter of fire, so smoked salmon or smoked trout will work perfectly.
Slightly citrusy aromas. Super smooth wine, and a bit apple-y. Delicious!
nice citrus, orange, apple notes with hints of oak and vanilla. well balanced. would be great with a light fare dish - scallops, shrimp...
Good balance with orange and citrus notes and some mild oaky flavor. Really nice!
Mild sweetness -- white fruits and a dry finish. Hints of oak.
Four and a half glasses
Food Pairings for Philippe Colin Chassagne Montrachet
Best Wine Deals
Chardonnay Top Lists
Bozen Sauvignon Mock Sudtirol Alto Adige (2014)Rated
Lets see your AWESOME wine cellar!!Replied
Who Monitors Labels?Replied
Non wine related, my new project...Replied
Where to 'retire'?Replied
Was wondering if anyone's read Terroir and Other Myths of WinegrowingReplied
Redwood Creek (2006)Rated
Andrew Murray Syrah Tous les Jours Santa Ynez Valley (2012)Rated
Volnay Aoc (2008)Rated
Cakebread 05 Cabernet Sauvignon Cabernet Sauvignon (2005)Rated