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Food Pairings for Philip Togni Spring Mountain Cabernet Sauvignon
As with other '06 Spring Mountain Cabs this is one tannic beast but they are already beginning to soften after 5 years. This wine still has lots of ageability left. On the nose is cedar and spice box with currants and crushed figs. The palette is dense with fruit up front quickly giving way to hints of earth, tobacco and oak. Togni is easily one of the best Spring Mountain Cab producers out there today.
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