Home » Wines » White » Orange » Philip Shaw » Philip Shaw Sauvignon Blanc Orange No. 19 » 2008

Philip Shaw Sauvignon Blanc Orange No. 19 2008

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Winemaker's Notes:

Philip Shaw purchased the land for his Koomooloo vineyard in June 1988. In close proximity to the region’s highest pe...

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New Hyde Park, NY (2,500 mi) 		USD 22.89
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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Sauvignon Blanc Wines

View Recipe »


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User Reviews for Philip Shaw Sauvignon Blanc Orange No. 19

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Winemaker's Notes:

Philip Shaw purchased the land for his Koomooloo vineyard in June 1988. In close proximity to the region’s highest peak, Mt Canobolas, Koomooloo vineyard rises to an altitude of 900M with red loam soils over limestone. Koomooloo is a unique hand kept vineyard with a routine of hand pruning, shoot thinning, leaf plucking, crop thinning, and hand picking happening in multiples if needed. The No 19 Sauvignon Blanc is sourced from Block 4 - East facing on a very steep slope. Rows run east west which works for the Sauvignon Blanc sensitive nature the direction allows for good airflow and protects the bunches from the elements. Sauvignon Blanc is the only variety cane-prunned on the vineyard, the focus is on the first two buds per shoot ensuring even set/crop. "Bright and lively, a juicy mouthful of tangerine and nectarine flavours, lingering on the refinedfinish.” - Wine Spectator.

Philip Shaw purchased the land for his Koomooloo vineyard in June 1988. In close proximity to the region’s highest peak, Mt Canobolas, Koomooloo vineyard rises to an altitude of 900M with red loam soils over limestone. Koomooloo is a unique hand kept vineyard with a routine of hand pruning, shoot thinning, leaf plucking, crop thinning, and hand picking happening in multiples if needed. The No 19 Sauvignon Blanc is sourced from Block 4 - East facing on a very steep slope. Rows run east west which works for the Sauvignon Blanc sensitive nature the direction allows for good airflow and protects the bunches from the elements. Sauvignon Blanc is the only variety cane-prunned on the vineyard, the focus is on the first two buds per shoot ensuring even set/crop. "Bright and lively, a juicy mouthful of tangerine and nectarine flavours, lingering on the refinedfinish.” - Wine Spectator.

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