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  • WS: 90

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    90

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Pewsey Vale Vineyard Riesling Eden Valley 2008

Winemaker's Notes:

90 pts -Robert ParkerThe 2008 Dry Riesling is light straw-colored with an alluring bouquet of honeysuckle, citrus, and apple. Medium-bodied with crisp, ripe, succulent fruit and buttressing acidity, this dry, tasty effort will evolve for 3-4 years and provide pleasure through 2018.

Pewsey Vale Vineyard:
Pioneer Vineyard High in the hills surrounding the Barossa Valley lies Pewsey Vale, Eden Valley's first vineyard. Its founder, Englishman Joseph Gilbert, arrived in South Australia after seeing an advertisement in the London Times announcing the vessel, The Buckinghamshire's imminent departure for the colony. Land was up for grabs and Joseph wasted no time grabbing it, just four months after... Read more
Pioneer Vineyard High in the hills surrounding the Barossa Valley lies Pewsey Vale, Eden Valley's first vineyard. Its founder, Englishman Joseph Gilbert, arrived in South Australia after seeing an advertisement in the London Times announcing the vessel, The Buckinghamshire's imminent departure for the colony. Land was up for grabs and Joseph wasted no time grabbing it, just four months after his arrival - 15,000 acres of rugged high country in the then-wild and remote Barossa ranges, some 40 miles from Adelaide. By 1841, just two years after his arrival, Joseph, the 38 year old son of a well-heeled English landowner, had built a fine homestead and planted Pewsey Vale's first grapevines. The vines were of a table grape variety, but an idea was starting to take shape... In 1847 Joseph planted a one-acre vineyard, establishing Eden Valley's pioneer vineyard and one of Australia's first high altitude, cool climate vineyards. At the same time, several hundred feet below, Johann Gramp was planting the Barossa Valley's first commercial vineyard. The pioneering Joseph Gilbert trialled many different grape varieties at Pewsey Vale, later distributing cuttings to aspiring vignerons in surrounding areas. His experimental approach to viticulture and winemaking helped lay the foundations for the wine industry that would become so important to the region. During the 1920s, Pewsey Vale succumbed to the fate of so many of Australia's early vineyards, falling into disuse as a result of the severe economic hardship of the Great Depression. The vineyard's potential was rediscovered at a time when only the history books recorded the existence of the original vineyards. In 1961, Pewsey Vale's then-owner, Geoffrey Angas Parsons, became aware that his property had once incorporated the region's earliest vineyard. Excited by his discovery, he wasted no time in paying a visit to his good friend Wyndham Hill Smith of Yalumba with a proposal to restore the Pewsey Vale vineyard. Parson's proposal was timely indeed, coming at a time when several of the larger, more innovative wine companies were considering potential vineyard sites with cooler ripening conditions than could be found on the Barossa Valley floor. Wyndham Hill Smith, convinced of the potential of the area, needed no further persuading and work at Pewsey Vale began soon after. Riesling was planted as a matter of course - initially 56 hectares planted in contoured rows. Read less

Member Reviews for Pewsey Vale Vineyard Riesling Eden Valley

Add your review
Snooth User: MarioRobles
92120467
4.00 5
01/24/2009

A classic Eden Valley with the riper fruit characteristic of the area, honey, soft lime and orange peel; the mineral notes only to support the other aspects of the wine... good length. Will age gracefully... 90 points


External Reviews for Pewsey Vale Vineyard Riesling Eden Valley

External Review
Source: Fame Wine and Tobacco
04/30/2010

Pewsey Vale Vineyards Riesling 2008 and all other wine from Pewsey Vale Vineyards are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Australia and across the globe.


External Review
05/18/2010

1 x 750ML Bottle



90 pts -Robert ParkerThe 2008 Dry Riesling is light straw-colored with an alluring bouquet of honeysuckle, citrus, and apple. Medium-bodied with crisp, ripe, succulent fruit and buttressing acidity, this dry, tasty effort will evolve for 3-4 years and provide pleasure through 2018.

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