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Peterson Zinfandel Bernier Zinyard 2004

Winemaker's Notes:

Tasting Notes:Our 2004 Bernier Zinyard Zinfandel offers richspicy aromas of briary blackberry and invitingvanillin oak. The soft, velvety mouthfeel burstswith flavorlush jammy blackberries, vine-ripenedstrawberries and a dash black and whitepepper. The flavors culminate at the finish withthe addition of vanilla. Nicely balanced, with fullyintegrated components, this Zinfandel is food-friendly,but is just as easy to drink without ameal. The more you taste it the more you want to.Zinyard Notes:Why call it a Zinyard? Many vineyards areplanted to more than one variety. But Paul andYael Bernier planted only Zinfandel on thehillside behind their house off of Canyon Road innorthern Dry Creek Valley.Although it was planted in 1990, the BernierZinyard makes old-time growers feel they arewalking into the past when they stroll among thevines. It is a traditional dry-farmed, head-trained(non-trellised) vineyard with Italo Sbragios oldclone Zin grafted on to St. George rootstock.That combination embodies the very roots ofDry Creek Valley viticulture and reflects PetersonWinerys values of savoring and embracing time-honoredtraditions.Technical Data:Composition: 100% Zinfandel, Bernier ZinyardAppellation: Dry Creek Valley, Sonoma CountyHarvest Date: August 30, 2004Alcohol: 15.2%pH: 3.70TA: 0.58g/100mlBarrel Aging: 19 monthsCooperage: 100% 3-8 year-old French oak barrelsBottling Date: April 4, 2006 (unfined & unfiltered)Production: 200 casesRelease Date: March 2008

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Peterson and Sons Winery:
Peterson Winery has been producing wine in Dry Creek Valley for over 20 years and, like most wineries in the Valley, produces Zinfandel as well as other wines. Yet a closer look shows that is where the similarities end. Owner Fred Peterson is an iconoclast with an old world winemaking philosophy and a reverence for sustainable farming. The Peterson approach is to capture the essence of vintage... Read more
Peterson Winery has been producing wine in Dry Creek Valley for over 20 years and, like most wineries in the Valley, produces Zinfandel as well as other wines. Yet a closer look shows that is where the similarities end. Owner Fred Peterson is an iconoclast with an old world winemaking philosophy and a reverence for sustainable farming. The Peterson approach is to capture the essence of vintage and vineyard—a philosophy they call Zero Manipulation—with low tech, yet high touch. The evolution of Peterson wines and winemaking, to produce wines of a place, wines with soul, accelerated when Fred's son Jamie became assistant winemaker in the summer of 2002. In 2006, after moving from the tiny red barn on Lytton Springs to TimberCrest Farms, Jamie was given the overall responsibilities as winemaker. As a winegrowing team, Fred and Jamie assess the grapes from each vineyard and vintage as the season progresses, evaluating how the weather, soil and site are interacting for the particular vintage. At Peterson winery, the winemaking process begins while the grapes are still on the vines. Zero Manipulation is a discipline the Petersons follow to capture the character and balance of inherent in the grapes. Zero Manipulation means using the most gentle, traditional winemaking practices possible to maximize the flavors, aromatics and texture of the wines. Fred and Jamie celebrate vintage differences and don't tweak or homogenize the wine to obtain consistency of flavors, a common practice in mass-market wineries. Fred has practiced sustainable farming in all the vineyards he's planted and nurtured in his long career. He continues his passion for grape growing in his own Bradford Mountain vineyard as well as his vineyard consulting practice. When looking for grapes for Peterson wines, Fred sought growers who from the beginning practiced sustainable farming, reinforcing his support of time-honored winegrowing traditions. Sustainability means to maintain or to nourish without destroying or using up. Fred's desire for sustainable relationships extends beyond the land. Sustainability is woven into his relationship with his growers. Fair market value for grapes during good years and lean years have always been his practice. The result is long-term relationships with quality growers, both in Dry Creek and Mendocino County. For Fred and Jamie, Peterson Winery is all about the wines. But if you look a little deeper, you'll see the heart and soul that goes into every bottle. Read less

Tasting Notes:Our 2004 Bernier Zinyard Zinfandel offers richspicy aromas of briary blackberry and invitingvanillin oak. The soft, velvety mouthfeel burstswith flavorlush jammy blackberries, vine-ripenedstrawberries and a dash black and whitepepper. The flavors culminate at the finish withthe addition of vanilla. Nicely balanced, with fullyintegrated components, this Zinfandel is food-friendly,but is just as easy to drink without ameal. The more you taste it the more you want to.Zinyard Notes:Why call it a Zinyard? Many vineyards areplanted to more than one variety. But Paul andYael Bernier planted only Zinfandel on thehillside behind their house off of Canyon Road innorthern Dry Creek Valley.Although it was planted in 1990, the BernierZinyard makes old-time growers feel they arewalking into the past when they stroll among thevines. It is a traditional dry-farmed, head-trained(non-trellised) vineyard with Italo Sbragios oldclone Zin grafted on to St. George rootstock.That combination embodies the very roots ofDry Creek Valley viticulture and reflects PetersonWinerys values of savoring and embracing time-honoredtraditions.Technical Data:Composition: 100% Zinfandel, Bernier ZinyardAppellation: Dry Creek Valley, Sonoma CountyHarvest Date: August 30, 2004Alcohol: 15.2%pH: 3.70TA: 0.58g/100mlBarrel Aging: 19 monthsCooperage: 100% 3-8 year-old French oak barrelsBottling Date: April 4, 2006 (unfined & unfiltered)Production: 200 casesRelease Date: March 2008

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