http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329508716430&rtu=-1


 


  • WA: 94

    Wine Advocate Score

    94

    Close
  • ST: 93

    Stephen Tanzer Score

    93

    Close
  • WS: 83

    Wine Spectator Score

    83

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Peter Michael Winery les Pavots Proprietary Red 2003

Winemaker's Notes:

Intense nose of cherry and dark berries, nuances of cedar, cigar box, graphite, and vanilla. Rich and full-bodied, the wine offers the same impressions on the palate. The mouth feel is creamy, with firm, yet velvety tannins and a long finish.

Peter Michael Winery:
In 1982 Sir Peter Michael established the Peter Michael winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Sonoma County. From the beginning, the wine growing philosophy was modeled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant ... Read more
In 1982 Sir Peter Michael established the Peter Michael winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Sonoma County. From the beginning, the wine growing philosophy was modeled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate. Read less

Member Reviews for Peter Michael Winery les Pavots Proprietary Red

Add your review
Snooth User: Jestex
8013164
4.00 5
08/30/2008

Four glasses


External Reviews for Peter Michael Winery les Pavots Proprietary Red

External Review
Source: Prestige Wine & Spirits
05/19/2011

The 1998 Les Pavots (80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc) was produced from minuscule yields of 1.3 tons of fruit per acre. It exhibits a dense ruby/purple color in addition to aromas of melted fudge, cocoa, tobacco, and black currant fruit. In the mouth, the wine is medium to full-bodied, with firm tannin, and a compressed, moderately long finish. 1998 was a difficult vintage, but Les Pavots has turned out well. Nevertheless, it is a successful effort in a challenging year. Anticipated maturity: 2003-2014.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Seductive spicy blackberry, floral and licorice flavors are simply fantastic in a wine that's rich in flavor yet delicately balanced and elegantly styled. This magnificent young wine gushes with ripe, fleshy Cabernet flavors, and while the flavors run deep, it's the balance and suppleness of the tannins that let you savor the wealth of perfectly ripened grapes. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2006 through 2012.


External Review
Source: Prestige Wine & Spirits
05/19/2011

The 2001 Les Pavots (72% Cabernet Sauvignon, 16% Merlot, 10% Cabernet Franc, and 2% Petit Verdot) is a thick, juicy, inky/purple-colored effort revealing compelling aromas of chocolate, licorice, cassis, and scorched earth. Deep and full-bodied, with a voluptuous texture, tremendous purity and density, it is the finest Les Pavots produced in the last four or five years. It should drink well young, yet age for 15+ years. Drink 2003-2018.


External Review
Source: Prestige Wine & Spirits
05/19/2011

A monumental effort is the 2002 Les Pavots, a blend of 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc, and 7% Petit Verdot. And there is even more good news - there are 2,800 cases of this exceptional wine. Dense purple-colored with an extraordinary nose of melted licorice, white chocolate, creme de cassis, licorice, and incense, the wine hits the palate with a silky opulence, and marvelous, full-bodied power, but it is light on its feet, with great delineation, vibrancy, and freshness. Superb purity and a finish that goes on for 50+ seconds is the stuff of modern-day California legends. This beauty is already beginning to age well yet should last easily for 18-22 years. Drink 2005-2027.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Saturated medium ruby. A fruit bomb on the nose: cassis, black raspberry, licorice and cocoa powder. Then lush, fat and deep; creamier and more succulent than the 2001, but less refined at this early stage. Finishes with substantial, sweet tannins. This will be a somewhat rounder, softer wine that will reach full maturity earlier than the 2001. The pH here is a tad higher than that of the 2001: 4.01, vs. 3.99.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Bright medium ruby. Primary, brooding aromas of dark berries, licorice and mint; quite youthfully closed today. Then massive and powerful in the mouth, with superconcentrated and nearly syrupy flavors of blueberry, blackberry, black cherry, chocolate and earth. As outsized as this is, there's something suave about it. Finishes with major ripe tannins and terrific persistence. This very slowly evolving wine is hard to get a grip on today. I have the feeling that the moderating influence of foggy days during the peak September heat prevented this wine from going over the top.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Cooler on the nose than the 2002 despite showing a near-roasted ripeness, with aromas of black raspberry, licorice, minerals and flowers. Thick, dense and superripe, with compelling sweetness and layers of dark fruit flavors. Wonderfully full and deep wine with extraordinary palate covering. The finish offers explosive persistence and the thoroughly ripe, sweet tannins reach the front teeth. This has really delivered on its early promise.


1 2 3 4 5  ...  10


All Prices

Shipping to:

Intense nose of cherry and dark berries, nuances of cedar, cigar box, graphite, and vanilla. Rich and full-bodied, the wine offers the same impressions on the palate. The mouth feel is creamy, with firm, yet velvety tannins and a long finish.

1,964 cases 750ml bottles, 135 cases 1.5L bottles and 96 3L bottles produced.

Wine Specs:

Alcohol: 15.1%

Best Wine Deals

See More Deals

Cabernet Sauvignon Top Lists







Snooth Media Network