Peter Michael Red Bordeaux Blend Knights Valley les Pavots 2007

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Winemaker's Notes:

Notes on the Peter Michael L'espirit Pavot Cabernet Sauvignon 2007 : PETER MICHAEL L'ESPIRIT PAVOT CABERNET SAUVIGNON...

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  • ST: 93

    Stephen Tanzer Score

    93

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  • WS: 95

    Wine Spectator Score

    95

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  • RP: 97

    Robert Parker Score

    97

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The 2004 Les Pavots is ripe and is a relatively similar blend of 62% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. ... Read more

Shows complex aromas of dried currant, sage, anise and cedary oak. Very dense, balanced and concentrated on the palate, with a tight focus on the l... Read more

The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with ... Read more

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User Reviews for Peter Michael Red Bordeaux Blend Knights Valley les Pavots

External Reviews for Peter Michael Red Bordeaux Blend Knights Valley les Pavots

External Review
Source: Premier Wine & Spirits
05/18/2011

The 2004 Les Pavots is ripe and is a relatively similar blend of 62% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. The wine exhibits notes of forest floor intermixed with chocolate, blueberry, blackberry, espresso, and spice. It is strikingly more tannic, and closed compared to the 2005, which is almost the reverse of the vintage character. There were only 2,000 cases produced of the 2004, which needs 2-3 years of bottle age and should drink well for 15+ years.


External Review
Source: Premier Wine & Spirits
05/18/2011

Shows complex aromas of dried currant, sage, anise and cedary oak. Very dense, balanced and concentrated on the palate, with a tight focus on the loamy currant flavors. Ends with firm, chewy tannins, but the fruit pushes through. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2009 through 2019.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It's a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year.


External Review
Source: Premier Wine & Spirits
05/18/2011

Good deep ruby-red. Deep aromas of currant, raspberry, plum, tobacco, mocha and graphite. Sweet, lush and fat (the pH here is 4.02), with the rich, spicy red fruit flavors complicated by leather, mocha, licorice and cedar. The substantial tannins are smooth and harmonious and arrive late, allowing the subtle finishing flavors of cigar box, mocha and wild dry spices to expand in the mouth. This is 15.1% alcohol but boasts lovely physiological ripeness without any excess weight.


External Review
Source: Premier Wine & Spirits
05/18/2011

Shows gorgeous Cabernet purity, with a profound offering of ripe, fleshy currant, black cherry, blackberry, anise and mineral. Amazingly supple and harmonious, with tannins that are both gentle and tender and then just firm enough to let you know they're there. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2017.


External Review
Source: Premier Wine & Spirits
05/18/2011

The Morlets decided to keep the 2004 Les Pavots (a 150-case blend of 62% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, 3% Petit Verdot) in barrel longer than usual. While it may not be one of the finest examples of this cuvée, it is a stunning wine displaying an opaque purple color along with notes of blueberries, cedar, licorice, dried herbs, pepper, and sweet, smoky oak. Full-bodied with superb texture and richness as well as abundant, but sweet, well-integrated tannin, it should evolve for 15 or more years.


External Review
Source: Premier Wine & Spirits
05/18/2011

Bright medium ruby. Primary, brooding aromas of dark berries, licorice and mint; quite youthfully closed today. Then massive and powerful in the mouth, with superconcentrated and nearly syrupy flavors of blueberry, blackberry, black cherry, chocolate and earth. As outsized as this is, there's something suave about it. Finishes with major ripe tannins and terrific persistence. This very slowly evolving wine is hard to get a grip on today. I have the feeling that the moderating influence of foggy days during the peak September heat prevented this wine from going over the top.


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Winemaker's Notes:

Notes on the Peter Michael L'espirit Pavot Cabernet Sauvignon 2007 : PETER MICHAEL L'ESPIRIT PAVOT CABERNET SAUVIGNON 2007

Notes on the Peter Michael L'espirit Pavot Cabernet Sauvignon 2007 : PETER MICHAEL L'ESPIRIT PAVOT CABERNET SAUVIGNON 2007

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