|Mid Valley Wine & Liquor||USD 216.30 $216.30 750ml|
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Peter Michael Red Bordeaux Blend Knights Valley les Pavots 2005
The distinctive aromas and ﬂavors of our proprietary blend of Cabernet Sauvignon, Cabernet Franc, and Merlot exhibits its hillside origin on the slopes of Mt. St. Helena in Knights Valley. Rocky, rhyolitic soils created through volcanic activity millennia ago contribute a mineral richness and add to the wine’s complexity. Spanning 23 acres, Les Pavots ascends to an elevation of nearly 1,400 feet. Merlot and Cabernet Franc grow on the cool upper slopes, and Cabernet Sauvignon grows just below
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Four and a half glasses
External Reviews for Peter Michael Red Bordeaux Blend Knights Valley les Pavots
Peter Michael's Les Pavots continue to go from strength to strength, with the 1997 Les Pavots the finest yet produced. This wine originates from a hillside vineyard overlooking the Knight's Valley that has 23 acres planted with Bordeaux varietals. The 1997 blend consists of 79% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The wine was aged in French oak (50% new) and bottles without filtration. Fortunately, there are 4,351 cases of 750 ml bottles, as well as 330 cases of magnums. A blue/black/purple color is followed by an extraordinary bouquet of toast, blackberries, crème de cassis, licorice and cedar. Full-bodied, with silky tannin, low acidity, and layers of concentrated, pure black fruits judiciously wrapped in subtle toasty oak, this wine can be drunk early, but promises to hit its peak in 5-7 years.
This Cabernet blend is simply brimming with ripe, juicy, complex flavors of black cherry, currant, wild berry and plum. The wine is sharply focused, supple and elegant in texture and capped by a lingering flavorful finish. Best from 2000 through 2010.
Perfumed aromas of blueberry, kirsch and framboise, with complicating notes of mint and pencil shavings. Sweet and supple, but firm and penetrating, with sharply defined, intense flavors that are complex but unevolved. Strong acids currently clash with huge tannins. Quite dominated by its structure in the early going, but this very dry wine has the concentration of fruit to benefit from extended bottle aging.
A Bordeaux-style blend from highly coveted producer Peter Michael. Robert Parker called it \"a terrific example of non-interventionalist winemaking.\"
The 1996 Les Pavots (a blend of 74% Cabernet Sauvignon, 20% Merlot and 6% Cabernet Franc) tips the scales at 14.2% alcohol. The saturated black/purple color is accompanied by a knock-out nose of violets, blackberries, licorice and pain grillé. Full body and high extract levels are buttressed by sweet tannin as well as adequate acidity. About 2,800 cases were produces of this provocative, rich, distinctive proprietary red wine, which was aged in 50%-60% new Taransaud barrels, and bottled unfined and unfiltered.
The dense purple-colored 1999 Les Pavots exhibits sweet aromas of cassis, tapenade, cherries, licorice, and subtle wood. Medium-bodied, with a cool climate textural profile, noticeable tannin, and a Bordeaux-like finish, it will be drinkable between 2004-2015.
A blend of 68 percent of Cabernet Sauvignon, 15 percent Cabernet Franc and 17 percent Merlot from the slopes of Mount St. Helena in Knights Valley. Compares favorably with the stunning 1996 and 1997 vintages. Deliciously rich, smooth and polished, deeply concentrated, with layers of currant, blackberry, mocha and vanilla. Beautifully focused and deftly balanced, the flavors run on and on. Best from 2004 through 2013.
Food Pairings for Peter Michael Red Bordeaux Blend Knights Valley les Pavots
Saturated ruby color with a nuance of vermillon, 2005 Les Pavots reveals an deep bouquet of black cherry, blackcurrant, blueberry and blackberry, with nuances of cedar, cacao, cigar box, black tea, graphite, a stylish ‘guarigue’ touch, forest ﬂ oor, sweet vanilla and cloves. Extremely full-bodied, this wine offers the same rich, ripe fruit impressions on the palate. The mouth feel is full and round, with elegant tannins, which lead to a long ﬁ nish. Complex, 2005 Les Pavots will beneﬁ t from another year of cellaring for near term enjoyment and will age gracefully for a decade or more.
Aged 18 months in French Oak.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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