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Saturated ruby color with a nuance of crimson, 2004 Les Pavots reveals an intense bouquet of black cherry, black curr...Read more...
Good deep ruby-red. Deep aromas of currant, raspberry, plum, tobacco, mocha and graphite. Sweet, lush and fat (the pH here is 4.02), with the rich,... Read more
Shows gorgeous Cabernet purity, with a profound offering of ripe, fleshy currant, black cherry, blackberry, anise and mineral. Amazingly supple and... Read more
The best Cabernet-based wine in California right now might not be from Napa Valley, but from Sonoma. The 23-acre hillside Les Pavots vineyard, in K... Read more
Food Pairings for Peter Michael Red Bordeaux Blend Knights Valley les Pavots
External Reviews for Peter Michael Red Bordeaux Blend Knights Valley les Pavots
Good deep ruby-red. Deep aromas of currant, raspberry, plum, tobacco, mocha and graphite. Sweet, lush and fat (the pH here is 4.02), with the rich, spicy red fruit flavors complicated by leather, mocha, licorice and cedar. The substantial tannins are smooth and harmonious and arrive late, allowing the subtle finishing flavors of cigar box, mocha and wild dry spices to expand in the mouth. This is 15.1% alcohol but boasts lovely physiological ripeness without any excess weight.
Shows gorgeous Cabernet purity, with a profound offering of ripe, fleshy currant, black cherry, blackberry, anise and mineral. Amazingly supple and harmonious, with tannins that are both gentle and tender and then just firm enough to let you know they're there. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2017.
The best Cabernet-based wine in California right now might not be from Napa Valley, but from Sonoma. The 23-acre hillside Les Pavots vineyard, in Knights Valley, grows Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, all blended in this wine. Helen Turley, Mark Aubert and Luc Morlet have all been involved in the winemaking here, and now Luc's brother Nicolas is at the helm, building upon the blueprint of this vineyard's strength for making well-structured wines with pure fruit flavors.
The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. This wine should drink well for 15-20+ years.
The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It's a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year.
Shows complex aromas of dried currant, sage, anise and cedary oak. Very dense, balanced and concentrated on the palate, with a tight focus on the loamy currant flavors. Ends with firm, chewy tannins, but the fruit pushes through. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2009 through 2019.
Cooler on the nose than the 2002 despite showing a near-roasted ripeness, with aromas of black raspberry, licorice, minerals and flowers. Thick, dense and superripe, with compelling sweetness and layers of dark fruit flavors. Wonderfully full and deep wine with extraordinary palate covering. The finish offers explosive persistence and the thoroughly ripe, sweet tannins reach the front teeth. This has really delivered on its early promise.
The distinctive aromas and flavors of our proprietary blend of Cabernet Sauvignon, Cabernet Franc, and Merlot exhibit its hillside origin on the slopes of Mt. St. Helena in Knights Valley. Rocky, rhyolitic soils created through volcanic activity contribute a mineral richness. Spanning 23 acres, Les Pavots ascends to an elevation of 1,400 feet. Merlot and Cabernet Franc grow on the cool upper slopes, and Cabernet Sauvignon grows just below.
Saturated ruby color with a nuance of crimson, 2004 Les Pavots reveals an intense bouquet of black cherry, black currant, blueberry and blackberry, which are interspersed with nuances of cedar, cacao, cigar box, black tea, graphite, lavender, forest floor, sweet vanilla and a touch of cloves. Very full-bodied, this wine offers the same rich ripe fruit impressions on the palate. The mouth feel is full and round, with slightly firm tannins, which lead to a long finish. 2004 Les Pavots will benefit from another year of cellaring for near term enjoyment and will age gracefully for a decade or more.
1964 cases of 750ml bottles, 135 - 1.5l, 96 - 3l bottles produced.
Aged 22 months in French Oak.
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