|Fine Wines International||USD 158.00 $158.00 750ml|
|Liquorama Wine Cellars||USD 175.00 $175.00 750ml|
Peter Michael les Pavots Rmp 95 Cabernet Sauvignon 2005
The distinctive aromas and ﬂavors of our proprietary blend of Cabernet Sauvignon, Cabernet Franc, and Merlot exhibits its hillside origin on the slopes of Mt. St. Helena in Knights Valley. Rocky, rhyolitic soils created through volcanic activity millennia ago contribute a mineral richness and add to the wine’s complexity. Spanning 23 acres, Les Pavots ascends to an elevation of nearly 1,400 feet. Merlot and Cabernet Franc grow on the cool upper slopes, and Cabernet Sauvignon grows just below
External Reviews for Peter Michael les Pavots Rmp 95 Cabernet Sauvignon
The Morlets decided to keep the 2004 Les Pavots (a 150-case blend of 62% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, 3% Petit Verdot) in barrel longer than usual. While it may not be one of the finest examples of this cuvée, it is a stunning wine displaying an opaque purple color along with notes of blueberries, cedar, licorice, dried herbs, pepper, and sweet, smoky oak. Full-bodied with superb texture and richness as well as abundant, but sweet, well-integrated tannin, it should evolve for 15 or more years.
Founded in 1982 and having established a reputation for Chardonnay early on, Peter Michael Winery today has become one of California's finest Cabernet producers. Les Pavots ("the poppies") is a Bordeaux-style red (68 percent Cabernet Sauvignon, 17 percent Merlot and 15 percent Cabernet Franc) from a 23-acre vineyard located high above Knights Valley in eastern Sonoma County.
Shows complex aromas of dried currant, sage, anise and cedary oak. Very dense, balanced and concentrated on the palate, with a tight focus on the loamy currant flavors. Ends with firm, chewy tannins, but the fruit pushes through. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2009 through 2019.
The 2004 Les Pavots is ripe and is a relatively similar blend of 62% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. The wine exhibits notes of forest floor intermixed with chocolate, blueberry, blackberry, espresso, and spice. It is strikingly more tannic, and closed compared to the 2005, which is almost the reverse of the vintage character. There were only 2,000 cases produced of the 2004, which needs 2-3 years of bottle age and should drink well for 15+ years.
A well-ripened, opulent wine; it's huge in blackcurrant and cassis flavors and elaborate oak. You can taste the barrels in the smoke, vanilla and spicy flavors. Acidity han't been integrated yet, nor have the dusty tannins. It's really good now, but is best left to soften and integrate through 2008.
Bright medium ruby. Primary, brooding aromas of dark berries, licorice and mint; quite youthfully closed today. Then massive and powerful in the mouth, with superconcentrated and nearly syrupy flavors of blueberry, blackberry, black cherry, chocolate and earth. As outsized as this is, there's something suave about it. Finishes with major ripe tannins and terrific persistence. This very slowly evolving wine is hard to get a grip on today. I have the feeling that the moderating influence of foggy days during the peak September heat prevented this wine from going over the top.
Full medium ruby. Cassis, dark chocolate, licorice and flowers on the nose. Lush, broad and wonderfully ripe but classically dry, with terrific intensity of currant, chocolate, cedar and leather flavor. Distinctly suave wine, finishing with broad, dusty, building tannins and excellent length. And not at all flat despite the extravagant pH.
Food Pairings for Peter Michael les Pavots Rmp 95 Cabernet Sauvignon
Saturated ruby color with a nuance of vermillon, 2005 Les Pavots reveals an deep bouquet of black cherry, blackcurrant, blueberry and blackberry, with nuances of cedar, cacao, cigar box, black tea, graphite, a stylish ‘guarigue’ touch, forest ﬂ oor, sweet vanilla and cloves. Extremely full-bodied, this wine offers the same rich, ripe fruit impressions on the palate. The mouth feel is full and round, with elegant tannins, which lead to a long ﬁ nish. Complex, 2005 Les Pavots will beneﬁ t from another year of cellaring for near term enjoyment and will age gracefully for a decade or more.
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