|Aabalat||USD 197.98 $197.98 750ml|
|Fine Wines International||USD 215.00 $215.00 750ml|
Peter Michael les Pavots California Premier 2006
The distinctive aromas and flavors of our proprietary blend of Cabernet Sauvignon, Cabernet Franc and Merlot exhibits its hillside origin on the slopes of Mt. St. Helena in Knights Valley. Rocky, volcanic rhyolitic soils contribute a mineral richness and add to the wine’s complexity. Spanning 23 acres, Les Pavots ascends to an elevation of nearly 1,400 feet. Merlot and Cabernet Franc grow on the cool upper slopes, while Cabernet Sauvignon grows just below
External Reviews for Peter Michael les Pavots California Premier
The 2007 Les Pavots, a Bordeaux varietal blend of 70% Cabernet Sauvignon, 17% Cabernet Franc, 10% Merlot, and 3% Petit Verdot, is brilliant. Its opaque purple color is accompanied by gorgeously complex aromas of melted chocolate, espresso roast, blackberries, and cassis. Full-bodied with a superb texture, a subtle note of oak, and fabulous concentration, it is more reminiscent of a Right Bank Bordeaux than one expects with this much Cabernet Sauvignon in the blend. A thirty-year wine, its impeccable balance and the sweetness of its tannins make it accessible already.
Vivid ruby. Youthfully backward aromas of cassis, violet, licorice and tobacco. Chewy dark berry and bitter cherry flavors are framed by solid tannins and complemented by smoky mineral and sweet chewing tobacco elements. Tough to read but highly concentrated, showing a strong finishing licorice and smoky mineral character and a lingering cherry pit note. Give this at least a few more years of bottle aging.
Supple-textured and harmonious, with layers of ripe plum, currant, black licorice, cedar and cigar box that are evenly distributed. Rich and full-bodied without being heavy, this retains its focus and elegance, ending with a long, graceful finish and an espresso bean note. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2010 through 2016.
Good deep ruby-red. Deep aromas of currant, raspberry, plum, tobacco, mocha and graphite. Sweet, lush and fat (the pH here is 4.02), with the rich, spicy red fruit flavors complicated by leather, mocha, licorice and cedar. The substantial tannins are smooth and harmonious and arrive late, allowing the subtle finishing flavors of cigar box, mocha and wild dry spices to expand in the mouth. This is 15.1% alcohol but boasts lovely physiological ripeness without any excess weight.
Shows complex aromas of dried currant, sage, anise and cedary oak. Very dense, balanced and concentrated on the palate, with a tight focus on the loamy currant flavors. Ends with firm, chewy tannins, but the fruit pushes through. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2009 through 2019.
Bordeaux-like in structure, this is pure, rich and focused on ripe, plush blackberry, wild berry, currant and cedar. Full-bodied, layered and structured, firming on the finish, where the cedary and minerallly notes take hold. Ends with drying tannins. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2011 through 2022.
Peter Michael's Bordeaux program is built around their flagship Cabernet Sauvignon-based wine, Les Pavots. The 2008 Les Pavots, a blend of 67% Cabernet Sauvignon, 22% Cabernet Franc and 11% Merlot, offers up notes of roasted coffee, cocoa, chocolate fudge, black currants, licorice and a hint of truffles. This full-bodied, beautifully rich red boasts an opulent texture, impressive purity and a long finish. Impressively made with impeccable attention to detail (it is sorted berry by berry rather than grape bunch by grape bunch), this 3,500-case cuvee should drink well for two decades or more. Quality-wise, the 2008 is just a notch behind the stratospheric 2007.
Food Pairings for Peter Michael les Pavots California Premier
Almost black in color with a deep red edge, 2006 Les Pavots reveals a profound bouquet of black cherry, licorice, black currant, blueberry pie, and blackberry, combined with chocolate, vanilla, coffee, black tea, subtle spice notes of cloves and cinnamon and its distinctive touch of “garrigue.” Very full-bodied, concentrated yet graceful, the wine confirms the same rich, ripe fruit impressions on the palate with spice and black truffle. The mouth feel is massive and round with silky tannins and hints of mocha leading to a very long finish. Will benefit from three years of cellaring and age gracefully for two decades or more
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