Peter Michael Chardonnay Sonoma County Ma Belle-Fille 2003
- Winery:
- Peter Michael Winery
- Varietal:
- Chardonnay
- Region:
- USA > California > Sonoma County > Knights Valley
- Type:
- White Wine
- Drink Dates:
- Drink Now - 2015
- UPC:
Customers Also Bought
-
Leeuwin Estate Art Series Chardonnay 2003
Snoothrank: 4/5 Starting at $30.00 USD -
Domaine Francois Mikulski Meursault les Genevrières Premiere Cru 2003
Snoothrank: 4/5 Starting at $95.99 USD
-
Louis Jadot Corton-Charlemagne 2003
Snoothrank: 4/5 Starting at $94.99 USD -
Kistler Chardonnay Carneros Hudson Vineyard 2003
Snoothrank: 4/5 Starting at $95.75 USD
What to Expect
Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.
Explore
Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.
This wine's winery
This wine's region
This wine's varietal
Reviews Add a Review
Rating: 90(+?)? - As reviewed by International Wine Cellar in Issue 120, May/June 2005 (Morlet notes that these young vines are already beginning to become a source for the Point Rouge blend) Deeply pitched aromas of dried apricot, baked apple and vanillin oak, with a suggestion of tropical fruits. Broad and dry in the middle palate and not yet expressing itself. A bit edgy and phenolic on the finish, with slightly aggressive alcohol. Morlet says this is better than the 2002, but today it's very closed.
International
Wine Cellar
Ratings Overview
Submit a rating or review
Click to sign up or Log in
Sign up!
Suggested Recipe Pairings
Maine Lobster with Wild Mushrooms and Rosemary Vapor
Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes
Lobsters with Tarragon Vermouth Sauce
Related Forum Posts
-
Every day wines...
Okay, I've gotten to the-
point where I can admit-
that I love wine.... -
Snooth Manual Part I
Snooth is getting quite-
big now -- there's a lot-
of code and a lot of... -
Unoaked Dub
For today's Wine and-
Music pairing I chose a-
refreshing 2006-
California... -
Join the ABcC Club!
-
-
-
-
You’ve heard it before-
I’m sure. Anything but-
Chardonnay,...
~ You may also enjoy reading ~
-
Cameron Hughes - Amazing Wines, Amazing Value
The classic model for wine sales includes not only the private domains, but also the often neglected negociant. Simply put a negociant buys wine to be resold under his or her... -
A wine for every taste and budget
There’s no rhyme or reason to this great assortment of wine, though they are all from the West Coast so that’s a start. What they all share is that they deliver both a great... -
First Look - Cupcake Vineyards
And to cap off the week we got a sneak peak at a new value brand called Cupcake Vineyards. The winemaker, Adam Richardson, stopped by with the wines and we had a chance to chat... -
Join the ABcC Club!
I don’t know if you’ve noticed, but all the cool kids have left that club and formed a new club. You should come and join us in the Anything But (crappy) Chardonnay Club!
