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The hallmark of Point Rouge is its rich balance of texture, elegance and length on the palate. An expansive, aromatic...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Peter Michael Chardonnay Knights Valley Point Rouge
Point Rouge, our rarest Chardonnay, is our vinemaker's selection of the absolute top barrels from the entire vintage. In 1998 the winemaker selected six barrels, all of which came from a single block of old vines on Alexander Mountain Estate, formerly known as Gauer Ranch, high above Alexander Valley. These selected barrels are aged an additional three months sur lies for enhanced richness and flavor. The vineyard block, known as "Upper Barn" is renowned for its low yielding vines and intense fruit, attributes of its parentage -the "Old Wente" clone. Using this as the foundation for quality, Point Rouge exemplifies our most complex and concentrated wine from the cellar, a wine that is homage to its terroir. 1998 was a cool and low yielding vintage for this vineyard. Classic Burgundian vinification and extended barrel aging yielded a wine with bright acidity, great extract and persistent length.
The hallmark of Point Rouge is its rich balance of texture, elegance and length on the palate. An expansive, aromatic wine suffused with layers of dried apricots, hazelnuts and lemon-lime. Hints of pineapple with a mineral tone. On the palate, layered richness and focused extracted fruit. Given its concentration of flavor, structure and acidity, we expect this wine to evolve in the bottle for 5-6 years from release.
Aged 14 months in French Oak.
Notes: 100% Barrel fermented, 80% new Louis Latour French oak barrels 100% of cuvee made using indigenous yeast
|Alcohol: 14.1%||pH: 3.55|
|Total Acidity: 5.7 grams per liter|
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