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True to its name, this wine is indeed a pleasure: open and intense. It displays an exquisite bouquet of lemon cream, ...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Peter Michael Chardonnay Knights Valley Mon Plaisir
Mon Plaisir has been produced since 1987 from a vineyard located in the hills above Alexander Valley. The cool and low yielding vineyard enhances the extracted perfume that makes Mon Plaisir a rare single vineyard designation. Long alcoholic and malolactic fermentations allowed us to develop even further its intense and complex bouquet, as well as a round and very ‘gras’ mouthfeel.
True to its name, this wine is indeed a pleasure: open and intense. It displays an exquisite bouquet of lemon cream, honey and candied grapefruit. The palate is rich, full-bodied and creamy with beautiful notes of fresh lemon, Mirabelle plum and golden delicious apple coupled with brioche and a flinty mineral character. Hints of pain grillé and hazelnut complete the long final mouth feel of this wine.
Aged 12 months in French Oak.
Notes: 100% naturally fermented using native yeast
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