Peter Michael Chardonnay Knights Valley Cuvée Indigene 2006
Cuvée Indigène exempliﬁes our efforts to capture the pure essence of a vineyard through the use of indigenous fermentation. This creates a focused and seamless wine, one that shows off the vineyard’s mountain terroir. Fermenting the wine this way also takes 3 to 4 times longer than the conventional method of adding commercially cultured yeast. This long, slow barrel fermentation creates optimal conditions for the development of complex aromas and ﬂavors and imparts a distinct silky texture and long ﬁnish.
Food Pairings for Peter Michael Chardonnay Knights Valley Cuvée Indigene
Aromas of candied orange, lemon drop, ripe yellow peaches, apricot, dry ﬁg, subtle white trufﬂe and Mirabelle plum interact with touches of vanilla and elements of meringue and crème-brûlée to form this remarkable multi-layered and intense bouquet. Complexity, richness, ample “gras” and concentration characterize the palate of this spectacular edition of Cuvée Indigène, promising to age gracefully.
Aged 16 months in French Oak.
Notes: 100% naturally fermented using native yeast 100% barrel fermented (French oak from selected artisan coopers)
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