|Fine Wines International||USD 136.00 $136.00 750ml|
|Maximum Beverage||USD 139.99 $139.99 750ml|
Peter Michael Cabernet les Pavots Knights Valley 2004
The distinctive aromas and flavors of our proprietary blend of Cabernet Sauvignon, Cabernet Franc, and Merlot exhibit its hillside origin on the slopes of Mt. St. Helena in Knights Valley. Rocky, rhyolitic soils created through volcanic activity contribute a mineral richness. Spanning 23 acres, Les Pavots ascends to an elevation of 1,400 feet. Merlot and Cabernet Franc grow on the cool upper slopes, and Cabernet Sauvignon grows just below.
External Reviews for Peter Michael Cabernet les Pavots Knights Valley
Shows complex aromas of dried currant, sage, anise and cedary oak. Very dense, balanced and concentrated on the palate, with a tight focus on the loamy currant flavors. Ends with firm, chewy tannins, but the fruit pushes through. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2009 through 2019.
The 2003 Les Pavots (61% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot, and 4% Petit Verdot) exhibits notes of melted licorice, tapenade, damp earth, black currants, and cedar. Slightly more herbaceous than the 2004, with notions of barbecued meat as well as blue and black fruits, this full-bodied, dense 2003 may not have quite the potential of the 2002 or 2001, but it is a brilliant effort to consume between 2008-2020.
The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It's a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year.
Good deep ruby-red. Deep aromas of currant, raspberry, plum, tobacco, mocha and graphite. Sweet, lush and fat (the pH here is 4.02), with the rich, spicy red fruit flavors complicated by leather, mocha, licorice and cedar. The substantial tannins are smooth and harmonious and arrive late, allowing the subtle finishing flavors of cigar box, mocha and wild dry spices to expand in the mouth. This is 15.1% alcohol but boasts lovely physiological ripeness without any excess weight.
Shows gorgeous Cabernet purity, with a profound offering of ripe, fleshy currant, black cherry, blackberry, anise and mineral. Amazingly supple and harmonious, with tannins that are both gentle and tender and then just firm enough to let you know they're there. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2017.
Full medium ruby. Cassis, dark chocolate, licorice and flowers on the nose. Lush, broad and wonderfully ripe but classically dry, with terrific intensity of currant, chocolate, cedar and leather flavor. Distinctly suave wine, finishing with broad, dusty, building tannins and excellent length. And not at all flat despite the extravagant pH.
Cooler on the nose than the 2002 despite showing a near-roasted ripeness, with aromas of black raspberry, licorice, minerals and flowers. Thick, dense and superripe, with compelling sweetness and layers of dark fruit flavors. Wonderfully full and deep wine with extraordinary palate covering. The finish offers explosive persistence and the thoroughly ripe, sweet tannins reach the front teeth. This has really delivered on its early promise.
Food Pairings for Peter Michael Cabernet les Pavots Knights Valley
Saturated ruby color with a nuance of crimson, 2004 Les Pavots reveals an intense bouquet of black cherry, black currant, blueberry and blackberry, which are interspersed with nuances of cedar, cacao, cigar box, black tea, graphite, lavender, forest floor, sweet vanilla and a touch of cloves. Very full-bodied, this wine offers the same rich ripe fruit impressions on the palate. The mouth feel is full and round, with slightly firm tannins, which lead to a long finish. 2004 Les Pavots will benefit from another year of cellaring for near term enjoyment and will age gracefully for a decade or more.
1964 cases of 750ml bottles, 135 - 1.5l, 96 - 3l bottles produced.
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