Peter Lehmann Shiraz Barossa the Barossa 2006
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Peter Lehmann Wines is one of Australia’s most respected and innovative winemakers, creating wines that delight wine lovers around the globe. Winemaking operations are carried out at a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
87 points. I don't know how wine spectator came up with 91 but this could be a bottle variation . This bottle was screw capped so it must be later filling. The nose was fine the overall structure very balance with the exception of a strong fruit acid that spoils it for me.
A very nice Shiraz for the price. Nice and Chocolaty.
Very good wine, just ever so slightly more acidic than I would have liked.
deep red/black color. violets, black cherries, tabacco, chocolate, a little spicy and cedar notes. strong tannis. Inconsistency between bottles (screw caps)
Quite a mouthful with lots of texture
a Great wine-my favourite!
This is available for 11.95 at costco. Opens well with chocolate even toffee sweetness from with mid chewiness and a really deep long tart to dry vanilla finish. Pleasure in a bottle, not orgasmic but great with virtually any food. We bind tested some friends who picked it as French Cote due Rhone Blend or Bordeaux (?). Encore requested with gorgonzola and ripe french brie. Rate 89-90/100
External Reviews for Peter Lehmann Shiraz Barossa the Barossa
Peter Lehmann The Barossa Shiraz 2006: Empfohlene Serviertemperatur: 16°C, in Barriques gereift (12 Monate), lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Peter LehmannRebsorte: 100% ShirazRestzucker: 3,75 g/LiterRestsäure: 5,75 g/LiterAlkoholgehalt: 14,5 % Rotwein
Food Pairings for Peter Lehmann Shiraz Barossa the Barossa
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