Peter Lehmann Sémillon Barossa Valley Botrytis 2009
Peter Lehmann Wines is one of Australia’s most respected and innovative winemakers, creating wines that delight wine lovers around the globe. Winemaking operations are carried out at a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia.
Three and a half glasses
External Reviews for Peter Lehmann Sémillon Barossa Valley Botrytis
A nicely balanced sweet wine, with moderate alcohol levels that would make it attractive as a pairing with foie gras or as a dessert-style sipper. Dried apricots, honey and melon notes end on a citrusy note, including a bit of orange pith. Drink now.... Wine Enthusiast. A Semillon wine from South Australia in Australia. 2009 Peter Lehmann Botrytis Semillon 375ml
The 2009 Botrytis Semillon has moderately intense aromas of lemon curd, orange marmalade, acacia honey and a pleasant muskiness. Very crisp, silky and sweet in the mouth (128 grams per liter of residual sugar), it has nice nervy/youthful intensity to... Robert Parkers Wine Advocate. A Semillon wine from South Australia in Australia. 2009 Peter Lehmann Botrytis Semillon 375ml
Attractive perfume of tropical fruit, highlighted by zesty lemon acidity; fresh palate with good line and length; not complex, but well constructed. James Halliday. A Semillon wine from South Australia in Australia. 2009 Peter Lehmann Botrytis Semillon 375ml
"A beautiful bright gold colour which will deepen with bottle age. It has wonderful tropical fruits aroma with just a hint of citrus. It is a truly harmonious wine with a delicious lusciousness on the middle palate counterbalanced by tantalisingly complex acidity
Köstlicher, goldfarbener Spätlese-Wein mit reichen Zitrus-, Aprikosen- und Honigdüften. Im Gaumen reich, mit Aromen nach reifen, gerösteten Aprikosen, sehr komplex, ausgeglichen.
Zitrus-, Aprikosen- und Honigdüfte. Reichhaltig, mit Aromen nach reifen, gerösteten Aprikosen, ausgeglichen.
A luscious late harvest style rich in citrus and honey overtones with just a touch of smoky oak in the finish. Ideal to serve chilled with dessert, fresh fruit and cheese or foie gras at the beginning of a meal.
Food Pairings for Peter Lehmann Sémillon Barossa Valley Botrytis
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