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‘Australia’s Legendary Red Wine’, Clancy’s blend is a firm favourite with lovers of red wine. Peter Lehmann’s winemak...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Peter Lehmann Sémillon Barossa Valley Botrytis
‘Australia’s Legendary Red Wine’, Clancy’s blend is a firm favourite with lovers of red wine. Peter Lehmann’s winemakers follow the long Australian tradition of blending Shiraz with Cabernet Sauvignon, but giving their unique touch with the incorporation of Merlot to give a soft, approachable and richly enjoyable red wine. Successive vintages of Clancy’s have gained major American and UK recognition for giving a splendid red wine at a very fair price. America’s leading wine magazine, The Wine Spectator, has selected Clancy’s in its prestigious Top 100 listing on no less than four occasions since 1997 and it gained gold against all-comers London’s International Wine Challenge. This wine has a dark centre with a deep red rim. On the nose it shows dark plum, black forest fruits and chocolate. A robust and full-bodied wine, it shows delicious velvet fruit on the palate, reflecting the quality of the excellent 2005 vintage. Always a food friendly wine, Clancy’s is ideal to share at a barbeque. It is delicious with roast chicken, spaghetti bolognaise or as one enthusiast wrote, the perfect accompaniment to a good book!
|Sugar: 1.20 g/l grams per liter|
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