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Peter Lehmann Masters Margaret Semillon

External Review by Great Wines Direct:

GOLD MEDAL - Decanter Wine Awards 2013 Delightful hints of lemon flower and bees wax. A zesty wine with tight mineral acidity, crisp acidity and a refreshing finish. A 5th generation Barossan, Peter Lehmann was the son of a Pastor and was born in Angaston in 1930. He started wine-making in 1947 under the mentorship of the great Rudi Kronberger, moving on after thirteen years to become manager and wine producer at Saltram Wines. His own estate was founded in 1979, to support the Barossa growers facing financial ruin due to overproduction, and he soon became acknowledged as a producer of premium quality wines gaining an international reputation and following. James Halliday, the eminent wine writer said "It's not often a person becomes a legend in their own lifetime" Grapes : 100% Semillon Region : Australia / Barossa Maker : Andrew Wigan Notes : The colour is a delicate gold with a green tinge. The bouquet is restrained with hints of lemon flower and bees wax. It is a zesty wine with tight mineral acidity. This is our best Semillon of vintage and is a limited release. Serve : Beautifully compliments zesty fish dishes, pan fried scallops and light pasta dishes. ABV : 11.5%

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Color: White
Varietal: Sémillon
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Peter Lehmann Wines Ltd:
Peter Lehmann Wines is one of Australia’s most respected and innovative winemakers, creating wines that delight wine lovers around the globe. Winemaking operations are carried out at a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia.

External Reviews for Peter Lehmann Masters Margaret Semillon

External Review
Source: Great Wines Direct
08/28/2013

GOLD MEDAL - Decanter Wine Awards 2013 Delightful hints of lemon flower and bees wax. A zesty wine with tight mineral acidity, crisp acidity and a refreshing finish. A 5th generation Barossan, Peter Lehmann was the son of a Pastor and was born in Angaston in 1930. He started wine-making in 1947 under the mentorship of the great Rudi Kronberger, moving on after thirteen years to become manager and wine producer at Saltram Wines. His own estate was founded in 1979, to support the Barossa growers facing financial ruin due to overproduction, and he soon became acknowledged as a producer of premium quality wines gaining an international reputation and following. James Halliday, the eminent wine writer said "It's not often a person becomes a legend in their own lifetime" Grapes : 100% Semillon Region : Australia / Barossa Maker : Andrew Wigan Notes : The colour is a delicate gold with a green tinge. The bouquet is restrained with hints of lemon flower and bees wax. It is a zesty wine with tight mineral acidity. This is our best Semillon of vintage and is a limited release. Serve : Beautifully compliments zesty fish dishes, pan fried scallops and light pasta dishes. ABV : 11.5%


External Review
Source: Great Wines Direct
10/22/2012

Delightful hints of lemon flower and bees wax. A zesty wine with tight mineral acidity, crisp acidity and a refreshing finish. A 5th generation Barossan, Peter Lehmann was the son of a Pastor and was born in Angaston in 1930. He started wine-making in 1947 under the mentorship of the great Rudi Kronberger, moving on after thirteen years to become manager and wine producer at Saltram Wines. His own estate was founded in 1979, to support the Barossa growers facing financial ruin due to overproduction, and he soon became acknowledged as a producer of premium quality wines gaining an international reputation and following. James Halliday, the eminent wine writer said "It's not often a person becomes a legend in their own lifetime" Grapes : 100% Semillon Region : Australia / Barossa Maker : Andrew Wigan Notes : The colour is a delicate gold with a green tinge. The bouquet is restrained with hints of lemon flower and bees wax. It is a zesty wine with tight mineral acidity. This is our best Semillon of vintage and is a limited release. Serve : Beautifully compliments zesty fish dishes, pan fried scallops and light pasta dishes. ABV : 11.5%



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