Peter Lehmann Classic Muscat
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Fortified Muscats from the Barossa are rare these days, but this is a delicious stickie well worth trying. It deliver...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Peter Lehmann Classic Muscat
Fortified Muscats from the Barossa are rare these days, but this is a delicious stickie well worth trying. It delivers cherry-scented toffee and toasted walnuts on the nose, then adds caramel to the mix. It?s nicely balanced between fruit and nutty complexity.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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