Peter Lehmann Clancy's Barossa Red 2008

Previously available for: $13.99
PVA Finalist
2.71 5 0.5
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  • 2008

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Winemaker's Notes:

A dark center with a garnet rim. The nose shows lots of Barossa chocolate, dark plum and hints of violet. It is a win...

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  • SN: 82

    Snooth Editorial Score

    82

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WineUp Wine Merchants
Portland, OR (2,400 mi)
USD 13.99
750ml
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Shiraz 56%, Cabernet Sauvignon, 37%, Merlot 7% This smells rather smoky, earthy and herbal and black curranty with hints of mint, vanilla and fenn... Read more

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Editorial Reviews for Peter Lehmann Clancy's Barossa Red

Snooth User: Gregory Dal Piaz
89065197,768
2.00 5
10/14/2013

Shiraz 56%, Cabernet Sauvignon, 37%, Merlot 7% This smells rather smoky, earthy and herbal and black curranty with hints of mint, vanilla and fennel seed adding some detail. A little sweetish and over-ripe on entry with a pruny, truffly edge to the core of simple if rich black cherry and cassis flavors. Tannins are a touch dry and the acidity well integrated, lending this a somewhat old-world feel but it’s a bit matte on the palate and the finish is dominated by the structure and shows a touch of heat. 82pts


User Reviews for Peter Lehmann Clancy's Barossa Red

Ratings & Tags for Peter Lehmann Clancy's Barossa Red

rated this wine
4.10 5
10/14/2013

Winemaker's Notes:

A dark center with a garnet rim. The nose shows lots of Barossa chocolate, dark plum and hints of violet. It is a wine with good fruit complexity which draws upon the attributes of each variety in the blend: Shiraz gives richness and fruit, Merlot adds a textural softness and the Cabernet Sauvignon with its firm tannins reins in the fruit to give a wine of flavor, balance and structure.

A dark center with a garnet rim. The nose shows lots of Barossa chocolate, dark plum and hints of violet. It is a wine with good fruit complexity which draws upon the attributes of each variety in the blend: Shiraz gives richness and fruit, Merlot adds a textural softness and the Cabernet Sauvignon with its firm tannins reins in the fruit to give a wine of flavor, balance and structure.

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Chemical Analysis:

Sugar: 1.20 g/l grams per liter

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