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Food Pairings for Peter Franus Zinfandel Mt. Veeder Brandlin Vineyard
This is my first Peter Franus wine and was a great experience. The wine won Best Zinfandel of 2008 in Wine and Spirits. Blueberry and lots of Indian spices on the nose. Dark ruby in color. Beautiful textured blueberry fruits thickly coated with a load of spices and smoky tobacco. Spicy McSpicy here. Great finish. Great wine.
Aged 17 months in French Oak.
Notes: 100% French Oak 35% New "Burgundian Coopers"
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