• WS: 86

    Wine Spectator Score

    86

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  • WA: 91

    Wine Advocate Score

    91

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Pesquera Reserva 1995

Winemaker's Notes:

Sight: This wine reveals a beautiful ripe cherry colour with numerous garnet glints and a brick-coloured rim. Nose: It has a refined and complex bouquet. Aromas of well-seasoned fruit, spicy wood, toasted whiffs, hints of minerals and a slightly musky background all stand out. Taste: This wine is strong, mature and lush to the mouth. It has an excellent tannin structure and yet remains smooth with time. It reveals itself to be very balanced and has a long-lasting finish. Accompanying Dishes and How to Serve: It should always be drunk at around 18º C. The richness of its aromas and its elegance suggest that it is best accompanied by large game dishes such as roebuck stewed in wine or a good marinated wild boar chop. The wine should be decanted around forty minutes before drinking. consumirlo.

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La Pesquera Winery:
Tinto Pesquera is the flagship wine produced by Alejandro Fernández at a bodega he founded in 1972 in Ribero del Duero, Spain. He is known for being one of the pioneers of the modern Ribera del Duero industry, seeking out vineyard designations and using techniques that no one in the area had explored before. Pesquera was originally produced using a 16th century winepress, which can sti... Read more
Tinto Pesquera is the flagship wine produced by Alejandro Fernández at a bodega he founded in 1972 in Ribero del Duero, Spain. He is known for being one of the pioneers of the modern Ribera del Duero industry, seeking out vineyard designations and using techniques that no one in the area had explored before. Pesquera was originally produced using a 16th century winepress, which can still be found there today. He introduced the espalier system (tying vines to a trelis) to the area, planting new Tempranillo vines as well as saving old ones, which would eventually lend themselves to the outstanding character of this distinguished wine.  Read less

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Sight: This wine reveals a beautiful ripe cherry colour with numerous garnet glints and a brick-coloured rim. Nose: It has a refined and complex bouquet. Aromas of well-seasoned fruit, spicy wood, toasted whiffs, hints of minerals and a slightly musky background all stand out. Taste: This wine is strong, mature and lush to the mouth. It has an excellent tannin structure and yet remains smooth with time. It reveals itself to be very balanced and has a long-lasting finish. Accompanying Dishes and How to Serve: It should always be drunk at around 18º C. The richness of its aromas and its elegance suggest that it is best accompanied by large game dishes such as roebuck stewed in wine or a good marinated wild boar chop. The wine should be decanted around forty minutes before drinking. consumirlo.

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