• WA: 92

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    92

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  • WS: 90

    Wine Spectator Score

    90

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Lafuente - Colmado Quilez EUR 28.50 750ml
USD $
Armada Wine and Liquor Centre MYR 359.00 750ml
USD $

Pesquera Janus 2003

Winemaker's Notes:

Grape Variety: Tempranillo 100% Alcohol Content: 13% Vol. Ageing: Twenty-four months in American oak barrels and 12 months in the bottle. Sight: This wine reveals an attractive ripe cherry colour with lively ruby-coloured glints. Clear aspect. Nose: This wine’s bouquet is outstanding due to the elegance and abundance of its aromatic nuances. There are whiffs of well-seasoned fruit, rich hints of cocoa and vanilla, and reminiscences of minerals. Dark forest aromas can be detected in the background. Taste: It strength, lushness and the maturity of its tannins can be appreciated in the mouth. The wood flavours are generously wrapped around the fruit but do not stand out. As a result, it is a tasty and balanced wine. The retronasal effect is elegantly long-lasting with a pleasant background that reminds us of its bouquet. Accompanying Dishes and How to Serve: It should be drunk at around 18º C. Because of its full-bodied refined nature, it is accompanied well by small game dishes, grilled meat and even some stews of large game.caza mayor.

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4.0683333333333 5 0.5
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La Pesquera Winery:
Tinto Pesquera is the flagship wine produced by Alejandro Fernández at a bodega he founded in 1972 in Ribero del Duero, Spain. He is known for being one of the pioneers of the modern Ribera del Duero industry, seeking out vineyard designations and using techniques that no one in the area had explored before. Pesquera was originally produced using a 16th century winepress, which can sti... Read more
Tinto Pesquera is the flagship wine produced by Alejandro Fernández at a bodega he founded in 1972 in Ribero del Duero, Spain. He is known for being one of the pioneers of the modern Ribera del Duero industry, seeking out vineyard designations and using techniques that no one in the area had explored before. Pesquera was originally produced using a 16th century winepress, which can still be found there today. He introduced the espalier system (tying vines to a trelis) to the area, planting new Tempranillo vines as well as saving old ones, which would eventually lend themselves to the outstanding character of this distinguished wine.  Read less

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Grape Variety: Tempranillo 100% Alcohol Content: 13% Vol. Ageing: Twenty-four months in American oak barrels and 12 months in the bottle. Sight: This wine reveals an attractive ripe cherry colour with lively ruby-coloured glints. Clear aspect. Nose: This wine’s bouquet is outstanding due to the elegance and abundance of its aromatic nuances. There are whiffs of well-seasoned fruit, rich hints of cocoa and vanilla, and reminiscences of minerals. Dark forest aromas can be detected in the background. Taste: It strength, lushness and the maturity of its tannins can be appreciated in the mouth. The wood flavours are generously wrapped around the fruit but do not stand out. As a result, it is a tasty and balanced wine. The retronasal effect is elegantly long-lasting with a pleasant background that reminds us of its bouquet. Accompanying Dishes and How to Serve: It should be drunk at around 18º C. Because of its full-bodied refined nature, it is accompanied well by small game dishes, grilled meat and even some stews of large game.caza mayor.

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