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Pescorosso 2004

Winemaker's Notes:

Tasting Notes: A wine closely linked to the area made from native grapes. Decidedly versatile, with a freshness, harmony and body that makes it suitable both for everyday drinking and ideal with more elaborate dishes. Try it with beef, roast pork, lamb, kid or game. Excellent with strong tasting mature cheeses. Percentage Grape: 75& Nero di troia, 25% Aglianico Date of Harvest: September Vinification Method: Traditional in red, with maceration skin contact for 20 days. Malolactic: none Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l

Region: Italy » Puglia » Daunia

Vintages

  • 2004

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Color: Red
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Tasting Notes: A wine closely linked to the area made from native grapes. Decidedly versatile, with a freshness, harmony and body that makes it suitable both for everyday drinking and ideal with more elaborate dishes. Try it with beef, roast pork, lamb, kid or game. Excellent with strong tasting mature cheeses. Percentage Grape: 75& Nero di troia, 25% Aglianico Date of Harvest: September Vinification Method: Traditional in red, with maceration skin contact for 20 days. Malolactic: none Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l

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