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Pertinace Barbaresco Cru Marcarini Italy 2006

Winemaker's Notes:

Celebrated, thoroughbred dry red wine, made by vinifying Nebbiolo grapesgrown on the old Marcarini vineyard.The alcoholic fermentation, lasting 12 days at a controlled temperature of around 27-29C,is immediately followed by the malolactic fermentation.The wine matures in stainless steel for six months,before aging for a period of 12 months, partly in French oak tonneaux,and partly in traditional casks made of Slavonian oak.It's refinement then continues in the bottle until its release.

Region: Austria

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Winery: Pertinace
Color: Red
Varietal: Nebbiolo
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Celebrated, thoroughbred dry red wine, made by vinifying Nebbiolo grapesgrown on the old Marcarini vineyard.The alcoholic fermentation, lasting 12 days at a controlled temperature of around 27-29C,is immediately followed by the malolactic fermentation.The wine matures in stainless steel for six months,before aging for a period of 12 months, partly in French oak tonneaux,and partly in traditional casks made of Slavonian oak.It's refinement then continues in the bottle until its release.

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