Perrin & Fils Gigondas la Gille 2007

Winemaker's Notes:

The Perrins are attempting to fashion a wine of Burgundian charm, and thesupple blueberry, raspberry and compote notes signal a conspicuous success.Purity and power are skilfully juxtaposed in this unexpectedly elegant style ofGigondas.

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Member Reviews for Perrin & Fils Gigondas la Gille

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Snooth User: VegasOenophile
20275912,195
3.50 5
10/11/2010

Rich black raspberry, black cherry and a strong minerality. - Marché Bacchus 10/9/10


Snooth User: jamlani
630288610
4.00 5
02/26/2012

Four glasses


External Reviews for Perrin & Fils Gigondas la Gille

External Review
Source: NapaCabs.com
07/23/2011

Exhibits sweet tannins, beautifully rich black raspberry and black cherry fruit intermixed with unmistakable minerality, and full body. It was obviously harvested at full phenolic maturity.


External Review
11/09/2011

The 2007 Perrin & Fils Gigondas La Gille, a blend of 80% Grenache and 20% Syrah, exhibits an outstanding combination of both red and black fruits with pronounced minerality, saddle leather, garrigue and meaty notes coming through with air. Very Prove... Rhone Report, The. A Proprietary Blend wine from Rhone in France. 2007 Perrin Gigondas la Gille 750ml


External Review
11/05/2011

The 2007 Gigondas Le Gille is performing even better than it was last year. A 2,500-case blend of 80% Grenache and 20% Syrah grown in sandy soils, it exhibits sweet tannins, beautifully rich black raspberry and black cherry fruit intermixed with unmi... Robert Parkers Wine Advocate. A Proprietary Blend wine from Rhone in France. 2007 Perrin Gigondas la Gille 750ml


External Review
Source: NapaCabs.com
04/13/2011

WA 92pts. - WS 92pts. - According to the Wine Advocate: The 2007 Gigondas Le Gille is performing even better than it was last year. A 2,500-case blend of 80% Grenache and 20% Syrah grown in sandy soils, it exhibits sweet tannins, beautifully rich black raspberry and black cherry fruit intermixed with unmistakable minerality, and full body. It was obviously harvested at full phenolic maturity, and should age nicely for 10-15+ years. According to the Wine Spectator: Loaded, with crushed plum, blackberry and fig fruit backed by muscular espresso, black licorice and tar notes. Grippy but polished, with a long, spice- and black fruit-filled finish. Best from 2011 through 2016.



The Perrins are attempting to fashion a wine of Burgundian charm, and thesupple blueberry, raspberry and compote notes signal a conspicuous success.Purity and power are skilfully juxtaposed in this unexpectedly elegant style ofGigondas.

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