Perrin & Fils Côtes du Rhône Reserve 2010
External Reviews for Perrin & Fils Côtes du Rhône Reserve
A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with fine tannins and good length.
Bright ruby. Highly perfumed aromas of raspberry, cherry and dried flowers. Juicy and open-knit, offering lush red and dark berry compote flavors that pick up spiciness with air. Closes with very good energy and lift, with supple tannins lending shape and grip.
Lush and inviting, with smoldering black tea weaving through the fleshy layers of melted fig, hoisin sauce, plum preserves and blackberry pudding. The dark ganache-coated finish has serious grip. Best from 2014 through 2025. Tasted twice, with consistent notes.
Deep ruby. Cherry and dark berries on the pungent nose. Offers gently sweet blackberry and cherry flavors and picks up slight bitterness with air. Finishes on a smoky note, with good energy and a touch of bitter cherry.
Another top value is the 2010 Cotes du Rhone Reserve red, a blend of 50% Grenache from their vineyards at Grand Prebois (adjacent to the Beaucastel estate), 20% Syrah from further north in Vinsobres, and the balance Carignan, Cinsault and other permitted grapes. The wine offers abundant amounts of red and black fruits intermixed with hints of tobacco leaf, earthy soil, pepper and spice. This supple-textured, delicious red is exactly what one expects of a very good Cotes du Rhone.
Food Pairings for Perrin & Fils Côtes du Rhône Reserve
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