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White flowers, white fruit, pineapple and grapefruit. The light, delicate Grand Brut offers a wide range of flavors. ...Read more...
Mineral, biscuit, and toast on the nose with citrus joining in on the palate. Very fine mousse. There is crisp acidity on the front that gives wa... Read more
Light crisp, chalky notes with some sweetness. Served with baked cod with herb butter. Read more
Delicate bubbles rise through a light straw colored champagne. Bubbles were tiny and vast, the mousse was nice and frothy . Light grapefruit, ora... Read more
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sparkling Wine
Food Pairings for Perrier-Jouët Champagne Blend Champagne Grand Brut
Mineral, biscuit, and toast on the nose with citrus joining in on the palate. Very fine mousse. There is crisp acidity on the front that gives way to a nice, dry finish. Pleasantly balanced. This was a very pleasing non-vintage brut champagne.
Light crisp, chalky notes with some sweetness. Served with baked cod with herb butter.
Delicate bubbles rise through a light straw colored champagne. Bubbles were tiny and vast, the mousse was nice and frothy . Light grapefruit, orange, apple, citrus.Hint of wet stone on the finish. Very nice acidity. Martini Bar@Grand Hyatt Singapore
Just a little yeasty, honey notes with a nice fruit backbone. Very enjoyable.
My favorite champagne, a lighter more fresh taste, I much prefer it to Moet or Veuve!
Enjoyed this champagne with a group of my girlfriends on a celebratory night out. Perfect for the cool autumn evening by the river Thames in Windsor, England. Crisp, honey backnotes, with hints of citrus and a rather obvious hit of pear. Not the lightest champagne I've had, but certainly clean, concise and to the point. A simple, yet layered and lovely champagne. Would certainly order again.
A pale golden yellow in color, this champagne is outstanding. Crisp flavors of pear, green apple and a touch of pineapple. This champagne has no harsh bite to it and a nice bubble. A must have.
External Reviews for Perrier-Jouët Champagne Blend Champagne Grand Brut
Layers of yeastiness and a light touch of vanilla balance the citrus notes in this wine, hinting at sweet mandarin orange. Itandrsquo;s soft and round.
Tart golden apple and sweet honey scents form the backdrop for this brisk, round Champagne. Itandrsquo;s supple in the middle, with citrusy acidity cleaning up the finish. For aperitifs.
This wineandrsquo;s light flavors of roast green apple finish firm, juicy and clean. A hint of toasty brioche makes it a fine aperitif.
A gentle mousse nudges the honey, vanilla, citrus and ginger notes across the palate in this round, creamy Champagne. Itandrsquo;s rich, yet subtly flavored, with a nutty finish. Drink now.
Yeast, toast and bread dough characterize the austere but complex nose on this finely crafted wine. Itandrsquo;s quite dry, with impressions of earth, mineral, toast and just the barest hint of lime. Quite full-bodied, it could even improve with a year or so in the bottle.
The NV Grand Brut is a pleasing, creamy-textured wine with good definition in its flavors and lovely overall harmony. The houseandrsquo;s NV Brut is 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, with 10andndash;20% of reserve wines added. Disgorged on November 14, 2007. Anticipated maturity: 2008andndash;2010.
12 personalized Perrier Jouet Grand Brut 187 mlIncludes your name or message on each bottle.Lovely aromas and flavors of tropical fruit, citrus, spice and yeast. The fine, persistent mousse accents the exceptionally fresh aromas and luminous golden yellow color. This elegant, complex, crisp and balanced champagne features lingering flavors of fresh apples and lemons.
White flowers, white fruit, pineapple and grapefruit. The light, delicate Grand Brut offers a wide range of flavors. A fresh, lively dynamic and perfectly balanced wine to be enjoyed as an aperitif and at any time of day, with light dishes. A perfect introduction to the House style.
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