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Pergolas Crianza 2007

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  • 2007

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Winemaker's Notes:

Soil: Clavey Lime Growing Climate: Cold chilling winters, dry hot summers. Date of Harvest: First half of September...

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

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Winemaker's Notes:

Soil: Clavey Lime<br/><br/>Growing Climate: Cold chilling winters, dry hot summers.<br/><br/>Date of Harvest: First half of September<br/><br/>Type of Harvest: Manual<br/><br/>Vinification Length: 6 days<br/><br/>Vinification Method: Maceration of the grapes with its peel<br/><br/>Vinification Temperature: 24°C<br/><br/>Age of Barrel: average 2 years<br/><br/>Type of Wood: american/french 80/20%<br/><br/>Level of Toast: medium<br/><br/>Malolactic: yes<br/><br/>Bottle Type: bordelaise reserva<br/><br/>Aging Time: 6 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4.7 - 4.9<br/><br/>Cork Material: natural colmated<br/><br/>Cork Size: 44 mm

Soil: Clavey Lime<br/><br/>Growing Climate: Cold chilling winters, dry hot summers.<br/><br/>Date of Harvest: First half of September<br/><br/>Type of Harvest: Manual<br/><br/>Vinification Length: 6 days<br/><br/>Vinification Method: Maceration of the grapes with its peel<br/><br/>Vinification Temperature: 24°C<br/><br/>Age of Barrel: average 2 years<br/><br/>Type of Wood: american/french 80/20%<br/><br/>Level of Toast: medium<br/><br/>Malolactic: yes<br/><br/>Bottle Type: bordelaise reserva<br/><br/>Aging Time: 6 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4.7 - 4.9<br/><br/>Cork Material: natural colmated<br/><br/>Cork Size: 44 mm

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Chemical Analysis:

Alcohol: 13%

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