Pere Anselme Chateauneuf du Pape la Fiole 2009

Avg Price: $33.99
2.97625 5 0.5
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Tasting Notes:

The complex bouquet is warm and inviting, harmoniously combining aromas of dried fruit, wood, truffles, venison, and ...

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CityWineCellar.com
Staten Island, NY (210 mi)
USD 24.99
750ml
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Jericho Wines & Liquors
Garden City Park, NY (230 mi)
USD 29.99
750ml
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Musty nose with a hint of cloves. Full bodied, well balanced with some nice dry fruit. Some earthiness but not enough of the minerality that I like... Read more

Very smooth.Janice was able to take one glass but would not go for a second. I like it Read more

A fairly sweet blend that's a bit long on tannins initially but opens well. I'm no great palate, but cherries, maybe? Read more

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User Reviews for Pere Anselme Chateauneuf du Pape la Fiole

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Snooth User: Fenderbaum
161289668
3.50 5
03/29/2012

Musty nose with a hint of cloves. Full bodied, well balanced with some nice dry fruit. Some earthiness but not enough of the minerality that I like with a CdeP. The bottle is worth the price though.


Snooth User: daniel065
95732132
3.50 5
12/30/2011

Very smooth.Janice was able to take one glass but would not go for a second. I like it


Snooth User: gr
63391,072
3.00 5
Vintage: NV 03/24/2009

A fairly sweet blend that's a bit long on tannins initially but opens well. I'm no great palate, but cherries, maybe?


External Reviews for Pere Anselme Chateauneuf du Pape la Fiole

External Review
Source: CityWineCellar.com
Vintage: NV 10/16/2009

A ruby robe made brilliant by its iridescent reflections shows that this wine is mature. The nose of dried fruit, wood, truffles, venaison, and spice is complex and warm and balances perfectly. On the palate, this wine is surprising in its depth and its tannic finish. La Fiole is the only Chateauneuf du Pape that is allowed to be a multi-vintage cuvee. The Brotte family blends three vintages to create a wine that is consistently superb year after year.


External Review
Source: CityWineCellar.com
Vintage: NV 04/12/2011

A ruby robe made brilliant by its iridescent reflections shows that this wine is mature. The nose of dried fruit, wood, truffles, venaison, and spice is complex and warm and balances perfectly. On the


Ratings & Tags for Pere Anselme Chateauneuf du Pape la Fiole

142448 Snooth User: drsint
rated this wine
2.50 5
NV 07/07/2009

rated this wine
3.00 5
NV 02/02/2009

rated this wine
4.00 5
NV 12/10/2012

642944 Snooth User: Chapy
rated this wine
4.00 5
NV 11/17/2010

Winemaker's Notes:

A one-of-a-kind bottle shape created in 1952 in collaboration with master glass craftsmen, this exclusive bottle shape is reminiscent of the wild vines in the Rhône Valley. This is a non-vintage wine because it is a blend of the best Châteauneuf-du-Pape cuvees from various vintages, ensuring consistently high-quality wine. It comes as no surprise that this is one of the most popular Châteauneuf-du-Pape wines in the world. Carefully selected in the vineyard during a manual harvest. Each varietal was vinified separately to preserve the integrity of the flavors. A 15-day maceration on the lees took place in stainless steel vats at 30°C. The must was then transferred into concrete tanks to complete fermentation over 2 months. Malolactic fermentation occurred. The wine was blended and aged in large oak casks for 1-5 years. Rigorous selection and skillful blending of different vintages followed. Upon bottling, the wine’s average age is 3.5 years.

Tasting Notes:

The complex bouquet is warm and inviting, harmoniously combining aromas of dried fruit, wood, truffles, venison, and spice. On the palate, it is surprisingly soft on the first sip, but strong tannins lead to a powerful finish.

A one-of-a-kind bottle shape created in 1952 in collaboration with master glass craftsmen, this exclusive bottle shape is reminiscent of the wild vines in the Rhône Valley. This is a non-vintage wine because it is a blend of the best Châteauneuf-du-Pape cuvees from various vintages, ensuring consistently high-quality wine. It comes as no surprise that this is one of the most popular Châteauneuf-du-Pape wines in the world. Carefully selected in the vineyard during a manual harvest. Each varietal was vinified separately to preserve the integrity of the flavors. A 15-day maceration on the lees took place in stainless steel vats at 30°C. The must was then transferred into concrete tanks to complete fermentation over 2 months. Malolactic fermentation occurred. The wine was blended and aged in large oak casks for 1-5 years. Rigorous selection and skillful blending of different vintages followed. Upon bottling, the wine’s average age is 3.5 years.

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Chemical Analysis:

Alcohol: 14% pH: 3.57
Total Acidity: 3.2 grams per liter

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