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Perdera Monica di Sardegna. Argiolas 2012

Winemaker's Notes:

Colour: medium intensity ruby red, typical of the traditional Monica grape. Bouquet: pronounced, intense, characteristic. Palate: medium bodied as a result of its low fixed acid content and its well polymerised noble tannins and natural richness. Aftertaste tending to sweet, which is typical of Monica grapes from tree-vines.

3.33 5 0.5
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Argiolas:
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argio... Read more
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argiolas winery guests are welcomed, wines tasted, seminars held. Wine is born here, tradition preserved and maintained alive and kicking. Read less

Member Reviews for Perdera Monica di Sardegna. Argiolas

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Snooth User: martins2002
2776573,602
3.50 5
04/09/2015

Three and a half glasses


External Reviews for Perdera Monica di Sardegna. Argiolas

External Review
Source: Great Wines Direct
08/04/2016

Delicious aromas of ripened cherries and red fruits which nicely complement deeper tones of cassis and black pepper.Founded in 1918, the Argiolas family have established themselves amongst the finest producers of indigenous Sardinian wine varietiesGrapes: 90% Monica, 5% Carignano and 5% Bovale SardoRegion: Italy / Sardinia / Perdera VineyardMaker: Marriano MurruNotes: Ruby-red in colour with delicious aromas of ripened cherries and red fruits which nicely complement deeper tones of cassis and black pepper. On the palate, firm tannins and integrated acidity make for good structure and a long finish. Serve: At 16-18c it is ideal with pizza, tomato sauces, bruschetta, or terrine de foie gras.ABV: 13.5%



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Colour: medium intensity ruby red, typical of the traditional Monica grape. Bouquet: pronounced, intense, characteristic. Palate: medium bodied as a result of its low fixed acid content and its well polymerised noble tannins and natural richness. Aftertaste tending to sweet, which is typical of Monica grapes from tree-vines.

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