Perdera Monica di Sardegna. Argiolas 2012
Colour: medium intensity ruby red, typical of the traditional Monica grape. Bouquet: pronounced, intense, characteristic. Palate: medium bodied as a result of its low fixed acid content and its well polymerised noble tannins and natural richness. Aftertaste tending to sweet, which is typical of Monica grapes from tree-vines.
Three and a half glasses
External Reviews for Perdera Monica di Sardegna. Argiolas
Delicious aromas of ripened cherries and red fruits which nicely complement deeper tones of cassis and black pepper.Founded in 1918, the Argiolas family have established themselves amongst the finest producers of indigenous Sardinian wine varietiesGrapes: 90% Monica, 5% Carignano and 5% Bovale SardoRegion: Italy / Sardinia / Perdera VineyardMaker: Marriano MurruNotes: Ruby-red in colour with delicious aromas of ripened cherries and red fruits which nicely complement deeper tones of cassis and black pepper. On the palate, firm tannins and integrated acidity make for good structure and a long finish. Serve: At 16-18c it is ideal with pizza, tomato sauces, bruschetta, or terrine de foie gras.ABV: 13.5%