Perdera DOC 2006

Avg Price: $15.99
3.49 5 0.5
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Winemaker's Notes:

Der Auftakt in der Nase ist sortentypisch: reife Früchte, Gewürze, Kräuter. Dieser Rotwein von ARGIOLAS weist einen s...

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  • RP: 89

    Robert Parker Score

    89

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  • W&S: 88

    Wine & Spirits Magazine Score

    88

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WineOLand
Howell, NJ (2,500 mi)
USD 15.99
750ml
Buy Now
Total Wine & More
Multiple Locations
USD 14.49
750ml
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an amalgam of bland blah...no finish...nothing. nice mouth feel, but no taste. Read more

Nothing to shout from the rooftops about. Solid pizza wine without a lot of fireworks on the finish. Read more

FANTASTIC value and leading contender to become my new pizza wine. screaming QPR with luscious fruit, great polish and some nice little weight and ... Read more

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User Reviews for Perdera DOC

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Snooth User: aronowm2
333343,705
2.00 5
02/20/2008

an amalgam of bland blah...no finish...nothing. nice mouth feel, but no taste.


Snooth User: jasonkauf
32776948
3.00 5
01/06/2010

Nothing to shout from the rooftops about. Solid pizza wine without a lot of fireworks on the finish.


Snooth User: jasonkauf
32776948
4.00 5
02/05/2009

FANTASTIC value and leading contender to become my new pizza wine. screaming QPR with luscious fruit, great polish and some nice little weight and kick to it.


Snooth User: Pymonte
82716185
4.00 5
04/03/2009

Beautiful Wine. Cooked raspberry, golden raisin, allspice, dark fruits, and pepper on the nose, with apple peel, unripe pear, leather, a hint of wildflowers, and luscious earthy tones in the mouth. Very long finish with well-structured tannins and just enough acidity. Definitely a great wine, especially for the price.


Snooth User: PumpedUpFoodie
3712944
4.00 5
01/20/2009

Another awesome dark cherry, herbs and spice bomb from the Mediterranean. A must drink at $13!


Snooth User: Siddboy
3649329
3.00 5
12/02/2007

Tasty red with a nice balance. Nice nose, enjoyable finish. Complimented a spicy Italian dish very well and really capped a great meal.


Snooth User: goldilox1975
39015510
3.50 5
02/22/2010

I don't know much about wine, but my boyfriend's cheeks always turn bright red (and warm to the touch) whenever he drinks alcohol, especially red wine (Rosacea??). We shared an entire bottle of this and his checks never turned red. Why do you suppose this is? We wondered if it was because it had low Tannins. We tried the wine because we read that The Sardinian's drink this wine regularly and are generally some of the healthiest and longest living people because of their diet.


1 2

External Reviews for Perdera DOC

External Review
04/10/2008

This is made from the Cannonau grape, better known as Grenache in most of the world. This is a rich wine that tastes of Southern Italy: let its leather and dark-berried fruit swirl onto your palate and you'll be transported. The tannins are just right and mildly spiced with aromas of nutmeg.


External Review
04/17/2009

Der Auftakt in der Nase ist sortentypisch: reife Früchte, Gewürze, Kräuter. Dieser Rotwein von ARGIOLAS weist einen samtigen und mächtigen Körper auf, der für die autochthone Rebsorte Monica di Sardegna bezeichnend ist. Es ist ein leckerer, fruchtiger Wein, der saftig, gehaltvoll und anhaltend im Abgang in Erscheinung tritt.


External Review
04/30/2010

Argiolas Perdera 2006 and all other wine from Argiolas are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Italy and across the globe.


External Review
01/18/2009

Wine Advocate ReviewRated 90The 2006 Costera Isola dei Nuraghi (100% Cannonau) is another knock-out effort from Argiolas. It reveals masses of super-ripe fruit bacon fat and licorice flavors. Today the fruit remains enshrouded in a wall of tannins so a year or two of further bottle age is called for, but this is a magnificent wine especially at this level. Cannonau is believed to be a descendant of Grenache and this wine will especially appeal to readers who enjoy the flavor profile of wines from the Southern Rhone. Anticipated maturity: 2009-2014.Wine Tasting NotesIntense ruby red tending to purple, due to its period of ageing. Intensely perfumed, typical of Cannonau. Rich, well-rounded, satisfying, with a good structure, characteristic in its unmistakable bouquet - this wine is long-lived if well preserved in the bottle.


External Review
04/10/2008

Monica di Sardegna, a grape of Spanish origin, produces a dry, ruby-red table wine on the Mediterranean island of Sardinia. This soft, easy-drinking bottle hails from Antonio Argiolas's winery, located outside of Caligari, the capital city.


Ratings & Tags for Perdera DOC

rated this wine
3.50 5
01/03/2013

142448 Snooth User: drsint
rated this wine
4.00 5
03/04/2010

438548 Snooth User: mikechil
rated this wine
3.50 5
03/28/2010

rated this wine
3.50 5
11/19/2010

371574 Snooth User: jeannwa
rated this wine
3.00 5
02/01/2010

rated this wine
5.00 5
06/06/2010

rated this wine
4.00 5
09/24/2010

1 2

Winemaker's Notes:

Der Auftakt in der Nase ist sortentypisch: reife Früchte, Gewürze, Kräuter. Dieser Rotwein von ARGIOLAS weist einen samtigen und mächtigen Körper auf, der für die autochthone Rebsorte Monica di Sardegna bezeichnend ist. Es ist ein leckerer, fruchtiger Wein, der saftig, gehaltvoll und anhaltend im Abgang in Erscheinung tritt.

Der Auftakt in der Nase ist sortentypisch: reife Früchte, Gewürze, Kräuter. Dieser Rotwein von ARGIOLAS weist einen samtigen und mächtigen Körper auf, der für die autochthone Rebsorte Monica di Sardegna bezeichnend ist. Es ist ein leckerer, fruchtiger Wein, der saftig, gehaltvoll und anhaltend im Abgang in Erscheinung tritt.

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