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Perdera Bodega Juan Gil Jumilla 2009

Member Review by Onin24eagle:

Earthy nose. Something else that I can't place but I don't like it. Not trying to be funny or gross people out but it reminds me of poopy diapers. Took some courage to taste it but found that it wasn't quite that bad. There's some cherry, again some dirt and earthiness but just enough fruit to be drinkable. The tannins don't have much grip and the finish is quick. All in all, even for $12, I'd say not worth the money. Pass.

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Bodegas Juan Gil:
Juan Gil winery is located in the heart of the vineyard, in the north hillside De Cerezo which belongs to the property. This mountain, which is covered in trees, shelters the back of the installations, the rest is surrounded by vineyards. In this shady place, the cellar is protected from the heat of the area. The uneven land is also adapted to the needs in order to prevent damaging the good qua... Read more
Juan Gil winery is located in the heart of the vineyard, in the north hillside De Cerezo which belongs to the property. This mountain, which is covered in trees, shelters the back of the installations, the rest is surrounded by vineyards. In this shady place, the cellar is protected from the heat of the area. The uneven land is also adapted to the needs in order to prevent damaging the good quality of the grapes. The installations are designed by the winery staff, trying to combine the most modern technologies with the traditional and familiar winemaking processes. They are provided with authomatic systems which can obtain all the information to have traceability of the whole bottling process -not only elaboration but also internal changes- from the vineyards to the customers. The processing capacity of the winery is three and a half million kg of grapes. All the buldings are air-conditioned. The aging cellar has a capacity of 3000 oak casks. The laboratory equipment is ready to carry out all the necessary quality controls to guarantee the consumers`health. Read less

Member Reviews for Perdera Bodega Juan Gil Jumilla

Add your review
Snooth User: Onin24eagle
1012672596
2.00 5
01/27/2012

Earthy nose. Something else that I can't place but I don't like it. Not trying to be funny or gross people out but it reminds me of poopy diapers. Took some courage to taste it but found that it wasn't quite that bad. There's some cherry, again some dirt and earthiness but just enough fruit to be drinkable. The tannins don't have much grip and the finish is quick. All in all, even for $12, I'd say not worth the money. Pass.


Snooth User: JMCortis
104832750
4.00 5
03/18/2012

Deep garnet in color this wine has a wonderful nose of oak and dark fruit. In the mouth the wine bursts with black cherry and plum flavors accompanied by a nice minerality and well balanced tannins. The finish is lenghty leaving a light oak flavor with a hint of blackberry creeping in at the end.


External Reviews for Perdera Bodega Juan Gil Jumilla

External Review
Source: Premium Wine & Spirits
01/03/2012

I have long been a cheerleader for Argiolasrsquo;s inexpensive reds. They are just what the marketplace needs today. The deep ruby/plum-colored 2000 Perdera, made primarily from an indigenous grape called Monica, possesses a big, smoky, earthy, peppery nose with loads of sweet berry and cherry fruit. It is a full-bodied, well-textured, mouthfilling, soft red to drink during its first 1ndash;2 years of life.


External Review
Source: Prestige Wine & Spirits
07/11/2011

I have long been a cheerleader for Argiolas's inexpensive reds. They are just what the marketplace needs today. The deep ruby/plum-colored 2000 Perdera, made primarily from an indigenous grape called Monica, possesses a big, smoky, earthy, peppery nose with loads of sweet berry and cherry fruit. It is a full-bodied, well-textured, mouthfilling, soft red to drink during its first 1-2 years of life.


External Review
Source: Prestige Wine & Spirits
07/11/2011

A lovely, balanced red, with clean bery, mineral and cherry aromas and flavors. Medium-bodied, with well-integrated tannins and a refreshing finish. Not a big wine, but subtle and refined. Drink now through 2004.


External Review
Source: Astor Wines & Spirits
06/14/2011

Monica di Sardegna, a grape of Spanish origin, produces a dry, ruby-red table wine on the Mediterranean island of Sardinia. This soft, easy-drinking bottle hails from Antonio Argiolas's winery, located outside of Caligari, the capital city.


External Review
01/26/2013

The 2009 Isola dei Nuraghi Perdera is fabulous. Layers of dark fruit, herbs, spices, and minerals flow from this exuberant, medium to full-bodied offering. Hints of smoke and tar add further nuance on the finish. This is a hugely rewarding wine for the mo


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2009 Isola dei Nuraghi Perdera is fabulous. Layers of dark fruit, herbs, spices, and minerals flow from this exuberant, medium to full-bodied offering. Hints of smoke and tar add further nuance on the finish. This is a hugely rewarding wine for the money. Perdera is a blend of 90% Monica, 5% Carignano and 5% Bovale Sardo. Anticipated maturity: 2010ndash;2014.


External Review
Source: Prestige Wine & Spirits
07/11/2011

The 2004 Perdera (a blend of 90% Monica, 5% Bovale Sardo, and 5% Carignan) was fermented in old oak and aged in cement prior to bottling. Deep, rich, and chewy, with loads of peppery black cherry fruit intermixed with notions of Provencal herbs, roasted meats, and earth, it is a modern version of a traditional French Cotes du Rhone.


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