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97 points Antonio Galloni (Wine Advocate): The estate’s flagship 2006 Percarlo (Sangiovese) is big, dark and powerful...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Percarlo Rosso IGT Toscana Sangiovese In Purezza San Giusto a Rentennano
97 points Antonio Galloni (Wine Advocate): The estate’s flagship 2006 Percarlo (Sangiovese) is big, dark and powerful. Still very much tightly wound, the wine gradually opens up, revealing layers of ripe dark fruit, minerals, menthol and spices, all of which are supported by firm, yet elegant tannins. There is breathtaking clarity, finesse and freshness in the glass. The oak is beautifully integrated, though, and there is little doubt this will turn into a magical bottle... readers who can find the 2006 Percarlo will not want to hesitate, as it is magical. Anticipated maturity: 2018-2031. (Oct 2010)
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