This wine is foul! It tasted like burnt turpentine and smelled worse. I'm in the wine business and have had many viogniers and this was by fay the worst. I dumped it.
This wine is foul! It tasted like burnt turpentine and smelled worse. I'm in the wine business and have had many viogniers and this was by far the worst. I dumped it.
citric, acidic, with a hot finish
One half glass
External Reviews for Pepperwood Grove Viognier California
Fragrant and juicy, with lots of character. Tropical notes of mango, papaya and kiwifruit are refreshing. Drink now.
What a pleasant wine. Fresh and vibrant, with mouth-cleansing acidity backing up ripe flavors of apples, peaches, nectarines and vanilla honey. Just floods the palate with juicy flavor.
Fragrant and fat, with lush melon, apricot, mineral and cream flavors, picking up lemony vanilla tones in the finish. Really excellent value. Drink now.
An exotic sensory experience: honeysuckle, fresh pears, and a hint of peach - what's not to like? This wine is very rare in this price range. Try it with milder Asian dishes and mild cheeses.
Easy-drinking, with apricot and peach accented by vibrant lemon-lime flavors. Pretty spice tones linger in the finish. Drink now.
If you like superfruity Viogniers, you'll love this blast of peaches, papayas, passion fruit, white pepper and vanilla. It's clean, simple and refreshing.
Fragrant if a bit soapy, with honeysuckle and nectarine flavors that are crisp and citrusy. Drink now.
Food Pairings for Pepperwood Grove Viognier California
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