Pepperwood Grove Viognier California 2007
Wine Tasting Notes Medium straw with peach, clove and custard aromas. Tropical flavors profile of pineapple, mango and passion fruit. The lively acidity and smooth finish make it the "go to" wine for summertime. Great as an aperitif, this wine also complements a wide range of foods including prociuitto and melon, Thai green papaya salads and more hearty pastas like Carbonara.
This wine is foul! It tasted like burnt turpentine and smelled worse. I'm in the wine business and have had many viogniers and this was by fay the worst. I dumped it.
This wine is foul! It tasted like burnt turpentine and smelled worse. I'm in the wine business and have had many viogniers and this was by far the worst. I dumped it.
External Reviews for Pepperwood Grove Viognier California
Fragrant if a bit soapy, with honeysuckle and nectarine flavors that are crisp and citrusy. Drink now.
A great price. It's marked by fragrant aromas and flavors of apple, nectarine and honeysuckle, plus subtle citrus, apricot and toast undertones.
An intensely floral bouquet, also offering pears and apricots and a flavor that is rich, lush, full and mouth filling.
Easy-drinking, with apricot and peach accented by vibrant lemon-lime flavors. Pretty spice tones linger in the finish. Drink now.
If you like superfruity Viogniers, you'll love this blast of peaches, papayas, passion fruit, white pepper and vanilla. It's clean, simple and refreshing.
What a pleasant wine. Fresh and vibrant, with mouth-cleansing acidity backing up ripe flavors of apples, peaches, nectarines and vanilla honey. Just floods the palate with juicy flavor.
Fragrant and fat, with lush melon, apricot, mineral and cream flavors, picking up lemony vanilla tones in the finish. Really excellent value. Drink now.
Food Pairings for Pepperwood Grove Viognier California
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