Pepperwood Grove Cabernet Sauvignon California 2008

Avg Price: $14.99
2.58 5 0.5
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Winemaker's Notes:

Dark ruby color with a nose full of raspberries, cedar, and subtle savory herbs. After the inviting nose entices you ...

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Argonaut Liquors
Denver, CO (1,500 mi)
USD 14.99
3000ml
Buy Now

Quite herbal on the nose, some basil, sage and oregano. The attack is kind of flabby but the wine is not bad, especially at the price. Lighter on t... Read more

Nose is kind of fun, fruity, with blueberries, smells tart. Mouth is acidic and kind of harsh, there's some volatile acidity here I think. Lemon ... Read more

aromas of dark berries and touches of sweetness like a morsel of raspberry chocolate. currants and some tobacco on the palate with lingering dark ... Read more

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User Reviews for Pepperwood Grove Cabernet Sauvignon California

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2.50 5
04/15/2010

Quite herbal on the nose, some basil, sage and oregano. The attack is kind of flabby but the wine is not bad, especially at the price. Lighter on the fruit than some cabs I've had but there's still good blackberry and pepper and a hint of spice. Excellent value.


Snooth User: Chris Carpita
330935,531
2.00 5
04/15/2010

Nose is kind of fun, fruity, with blueberries, smells tart. Mouth is acidic and kind of harsh, there's some volatile acidity here I think. Lemon shavings.


Snooth User: Nicki Gig
1783064,202
3.50 5
04/15/2010

aromas of dark berries and touches of sweetness like a morsel of raspberry chocolate. currants and some tobacco on the palate with lingering dark cocoa notes. very tasty for its value.


Snooth User: ws6driver
374118137
2.00 5
03/04/2010

smooth, tobacco, hint of oak. don't like cabs too much but this is ok.


Snooth User: bayview151
129907121
3.00 5
07/12/2010

Good value Cab from South America


Snooth User: HokieWolf
363669115
3.00 5
01/31/2010

Deep Ruby in Color. At first the nose of Savory Herbs blending to a slight soft Caramel and Melon... Unique! And then Dark Berries follow. At first sip there is a full dark berry and Herb. As the wine rest the flavors smooths out. Currants and a hink of oak mid palate. Stays with you for a while and finishes with a mild Melon taste. It's still very young, yet would go well with a Pasta or Roast. Don Sebastiani and Sons did good for the Under $10 Bargin Wine. Ummy!


External Reviews for Pepperwood Grove Cabernet Sauvignon California

External Review
Source: Premier Wine & Spirits
05/18/2011

Another great value from this dependable brand. It's rich in ripe black currant, cherry and cocoa flavors, with smooth, sturdy tannins.


External Review
Source: Premier Wine & Spirits
05/18/2011

Exhibits rich, ripe cherry and blackberry aromas in the nose. On the palate, the flavors are spicy and full of Cabernet nuances balanced with delicate tannins.


External Review
Source: Premier Wine & Spirits
05/18/2011

Light in texture and flavor, offering currant and raspberry flavors in modest proportion. Drink Soon.


External Review
Source: Premier Wine & Spirits
05/18/2011

Firm, chewy and modestly endowed with cherry and meaty flavors. Try in 1998.


External Review
Source: Premier Wine & Spirits
05/18/2011

This California Cab has big fruit with mellow tannins, making it ready to drink now. Pair it with grilled meats and roasts.


External Review
Source: Premier Wine & Spirits
05/18/2011

Supple in texture, but herbal flavors dominate the subtle currant notes. Tannins pick up steam on the finish. Drink now through 2005.


External Review
Source: Premier Wine & Spirits
05/18/2011

This wine has upfront berry-like flavors, a full middle and surprisingly soft, round tannins on the finish. There are several dishes you could serve with this, but grilled, medium rare New York steak sounds pretty good.


Winemaker's Notes:

Dark ruby color with a nose full of raspberries, cedar, and subtle savory herbs. After the inviting nose entices you to take a sip, you will experience the flavors of rich blackberry cobbler, fresh raspberry jam, and caramel oak tones with integrated hints of basil and fresh figs. For an appetizer, enjoy blue cheese stuffed fresh figs or imported black olives. A flatiron steak or a venison loin stuffed with shitake and oyster mushrooms would be great. However, during the work week, a great burger and steak fries would do the trick.

Dark ruby color with a nose full of raspberries, cedar, and subtle savory herbs. After the inviting nose entices you to take a sip, you will experience the flavors of rich blackberry cobbler, fresh raspberry jam, and caramel oak tones with integrated hints of basil and fresh figs. For an appetizer, enjoy blue cheese stuffed fresh figs or imported black olives. A flatiron steak or a venison loin stuffed with shitake and oyster mushrooms would be great. However, during the work week, a great burger and steak fries would do the trick.

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