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Pepper Bridge Cabernet Sauvignon Walla Walla Valley 2008

Member Review by VegasOenophile:

Nose of truffle, cocoa, pepper and dark cassis. Also, some hints of balsam wood, Asian spice, incense and leather. Lots of black fruit. Flavors follow with black fruit, incense and leather. Dark, earthy wine with cassis, pepper, cocoa and cedar. Creamy texture. Nice and big. 90 pts. 11/24/12

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Pepper Bridge Winery:
At Pepper Bridge, a family-owned estate winery, our mission is to make ultra-premium, world-class Cabernet Sauvignon and Merlot wines that showcase our Walla Walla Valley estate vineyards. These vineyards, Pepper Bridge Vineyard and Seven Hills Vineyard, are recognized as two of the best — not only in the appellation — but also in the state. In these vineyards, we practice sustainable viticultu... Read more
At Pepper Bridge, a family-owned estate winery, our mission is to make ultra-premium, world-class Cabernet Sauvignon and Merlot wines that showcase our Walla Walla Valley estate vineyards. These vineyards, Pepper Bridge Vineyard and Seven Hills Vineyard, are recognized as two of the best — not only in the appellation — but also in the state. In these vineyards, we practice sustainable viticulture, remaining committed to the long-term viability of the winemaking industry in the Walla Walla Valley. Our wines have received widespread acclaim and have been recommended by tasters worldwide since our first vintage. Critics have used words such as “elegant,” “killer,” and “stylish” to describe our Merlot and Cabernet Sauvignon. Read less

Member Reviews for Pepper Bridge Cabernet Sauvignon Walla Walla Valley

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Snooth User: VegasOenophile
20275912,198
4.00 5
02/24/2013

Nose of truffle, cocoa, pepper and dark cassis. Also, some hints of balsam wood, Asian spice, incense and leather. Lots of black fruit. Flavors follow with black fruit, incense and leather. Dark, earthy wine with cassis, pepper, cocoa and cedar. Creamy texture. Nice and big. 90 pts. 11/24/12


Snooth User: VegasOenophile
20275912,198
2.00 5
11/27/2012

Scents of plum, flowers and gravel along with chocolate and toast. Some earth. Huge acid on this wine! Ripe dark fruits and minerality. Licorice and espresso finish. Acid and tannin are out of balance in my opinion, so leave it along for another 6 months or more. 83 pts. 8/12/11 at Winery




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