Penner-Ash Viognier Oregon 2010

Winemaker's Notes:

91 points Wine Spectator: Bright and appealing for its gorgeous pear, lychee and rose petal aromas and flavors, neatly folded into a sleek package. This has grace and finishes with charm. Drink now. 455 cases made. (10/31/11)

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Penner-Ash:
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Penner-Ash Viognier Oregon

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Snooth User: anchca
2400701,479
3.50 5
Vintage: 2006 08/22/2009

Three and a half glasses



Tasting Notes:

Floral aromatics with hints of honey comb and mango fruit. Silky, savory texture on the palate. White Peach and pear mid-palate extends into a vibrant tropical fruit finish.

91 points Wine Spectator: Bright and appealing for its gorgeous pear, lychee and rose petal aromas and flavors, neatly folded into a sleek package. This has grace and finishes with charm. Drink now. 455 cases made. (10/31/11)

Aged in Steel.

Wine Specs:

pH: 3.54

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