Penner-Ash Viognier Oregon 2009
An abundance of custard with a hint of citrus, melon and red pear on the nose. Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot. Residual sugar: 0.53 g/100ml. 619 cases produced. Aging: 100% stainless steel. Vineyards: 60% Del Rio Vineyard, 40% Folin Vineyard.
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Penner-Ash Viognier Oregon
Dietary Information: Kosher
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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