An abundance of custard with a hint of citrus, melon and red pear on the nose. Creamy oily texture of layered tropica...Read more...
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Food Pairings for Penner-Ash Viognier Oregon
An abundance of custard with a hint of citrus, melon and red pear on the nose. Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot. Residual sugar: 0.53 g/100ml. 619 cases produced. Aging: 100% stainless steel. Vineyards: 60% Del Rio Vineyard, 40% Folin Vineyard.
Dietary Information: Kosher
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