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Penner-Ash Viognier 2011

Winemaker's Notes:

Fresh, lively aromatics of peach, apricot, honey, and orange blossoms. Vibrant yet luscious mouth-feel wrap around a creamy, balanced mid- palate of peach and citrus custard finishing with a lilt of bright stone fruit and crisp acidity.

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Penner-Ash:
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.

Fresh, lively aromatics of peach, apricot, honey, and orange blossoms. Vibrant yet luscious mouth-feel wrap around a creamy, balanced mid- palate of peach and citrus custard finishing with a lilt of bright stone fruit and crisp acidity.

Wine Specs:

Sugar: 23.1 grams per liter

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