Penner-Ash Syrah Oregon 2009
Toasted wood, caramel, and vanilla provide the back notes to a redolent, complex nose of red fruit, cherry liqueur, sweet leather, pepper, and roasted meats. Rich, dark fruit, baking spice, and vanilla nuances on the palate lead to a long finish of sweet tobacco and fine, balanced tannins.
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Penner-Ash Syrah Oregon
|Sugar: 24.8 grams per liter|
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