Penner-Ash Syrah Oregon 2009
Toasted wood, caramel, and vanilla provide the back notes to a redolent, complex nose of red fruit, cherry liqueur, sweet leather, pepper, and roasted meats. Rich, dark fruit, baking spice, and vanilla nuances on the palate lead to a long finish of sweet tobacco and fine, balanced tannins.
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.
Food Pairings for Penner-Ash Syrah Oregon
|Sugar: 24.8 grams per liter|
Best Wine Deals
Le Coq Bleu Cotes Du Rhone (2014)Reviewed
Brasato al BaroloCommented
Pago de Carraovejas Crianza Ribera del Duero (2011)Wishlisted
López Cristobal Roble Ribera del Duero (2012)Wishlisted
Colgin Cabernet Sauvignon Tychson Hill Vineyard (2011)Cellared
Breaux Vineyards Seyval Blanc Loudoun County Jolie Blond (2007)Cellared
M. Chapoutier Bila-Haut Blanc (2014)Reviewed
Wine you would not drink again (given a choice)Replied
What have you bought lately?Replied