Penner-Ash Riesling Willamette Valley 2009
Domestic Rieslings don't get much better than this! Crisp minerality the Penner-Ash Riesling boasts bright fruit and a dry - very dry - finish that will make your mouth pucker. A rich petrol weight with wonderful fruit and crisp acidic finish makes the Penner-Ash Riesling is a must have!
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.
Food Pairings for Penner-Ash Riesling Willamette Valley
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