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Penner-Ash Pinot Noir Willamette Valley 2006

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Winemaker's Notes:

Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and vio...

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  • WS: 90

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  • RP: 91

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The 2006 Pinot Noir is a blend of several vineyards. Medium ruby-colored, it reveals a spicy, already complex aromatic array of roses, cherries, an... Read more

The 2006 Pinot Noir Seven Springs Vineyard is dark ruby-colored with a nose offering violets, black cherry, and black raspberry. Dense (perhaps due... Read more

Penner Ash Pinot Noir Willamette Lynn Penner-Ash crafted a wine that embodies Oregon Pinot Noir to perfection. Aromas of ripe red cherry, wild be... Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

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Salt Lake City, UT (1,900 mi)

$41.99 750ml
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User Reviews for Penner-Ash Pinot Noir Willamette Valley

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External Reviews for Penner-Ash Pinot Noir Willamette Valley

External Review
06/13/2010

The 2006 Pinot Noir is a blend of several vineyards. Medium ruby-colored, it reveals a spicy, already complex aromatic array of roses, cherries, and raspberries. This is followed by a velvety-textured, elegant wine with savory red and blue fruit flavors, no hard edges, and a medium-long, pure finish. Drink it over the next 4-6 years.

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External Review
06/13/2010

The 2006 Pinot Noir Seven Springs Vineyard is dark ruby-colored with a nose offering violets, black cherry, and black raspberry. Dense (perhaps due to the whole clusters used in this cuvee but none of the others), with notes of black cherry preserves and cassis, this layered effort is intense and lengthy. Give it 2-3 years and drink it from 2011 to 2020.

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External Review
Source: Morrell & Company
04/01/2008

Penner Ash Pinot Noir Willamette Lynn Penner-Ash crafted a wine that embodies Oregon Pinot Noir to perfection. Aromas of ripe red cherry, wild berries and blackberry with touches of cinnamon and sandlewood. A rich dense textured mouth follows the fruit and spice filled aromas. Juicy rounded tannins present a seamless lingering finish.

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Ratings & Tags for Penner-Ash Pinot Noir Willamette Valley

55671 Snooth User: Emre
Emre
rated this wine
4.00 5
04/06/2008

Winemaker's Notes:

Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla. Harvest Date: September 13 – October 13, 2006 Brix at Harvest: 25.5 Finished TA: 4.6 g/L Finished PH: 3.85 Bottled: August 2007 Cases Produced: 4,500 Release Date: November 2007 Aging: 10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak Vineyards: 12% Palmer Creek 14% Olenik 10.5% Carabella 13.5% Bella Vida 12.5% Goldschmidt 8.0% Rambouillet 4.5% Shea less than 5% from Bethel Heights, Lia, Seven Springs, Revana, Zena Crown and Ana Vineyards

Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla. Harvest Date: September 13 – October 13, 2006 Brix at Harvest: 25.5 Finished TA: 4.6 g/L Finished PH: 3.85 Bottled: August 2007 Cases Produced: 4,500 Release Date: November 2007 Aging: 10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak Vineyards: 12% Palmer Creek 14% Olenik 10.5% Carabella 13.5% Bella Vida 12.5% Goldschmidt 8.0% Rambouillet 4.5% Shea less than 5% from Bethel Heights, Lia, Seven Springs, Revana, Zena Crown and Ana Vineyards

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Dietary Information: Organic

Closure: Cork


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