Penner-Ash Pinot Noir Willamette Valley 2003

Previously available for: $20.00
3.97 5 0.5
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3 reviews
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Winemaker's Notes:

Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and vio...

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  • WS: 89

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User Reviews for Penner-Ash Pinot Noir Willamette Valley

Ratings & Tags for Penner-Ash Pinot Noir Willamette Valley

rated this wine
5.00 5
07/18/2007

rated this wine
5.00 5
05/01/2008

rated this wine
5.00 5
12/25/2008

Winemaker's Notes:

Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla. Brix at Harvest: 25.5 Finished TA: 4.6 g/L Finished PH: 3.85 Bottled: August 2007 Cases Produced: 4,500 Release Date: November 2007 Aging: 10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak 12% Palmer Creek 14% Olenik 10.5% Carabella 13.5% Bella Vida 12.5% Goldschmidt 8.0% Rambouillet 4.5% Shea less than 5% from Bethel Heights, Lia, Seven Springs, Revana, Zena Crown and Ana Vineyards

Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla. Brix at Harvest: 25.5 Finished TA: 4.6 g/L Finished PH: 3.85 Bottled: August 2007 Cases Produced: 4,500 Release Date: November 2007 Aging: 10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak 12% Palmer Creek 14% Olenik 10.5% Carabella 13.5% Bella Vida 12.5% Goldschmidt 8.0% Rambouillet 4.5% Shea less than 5% from Bethel Heights, Lia, Seven Springs, Revana, Zena Crown and Ana Vineyards

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